From: Evaluation of fatty acid metabolism and innate immunity interactions between commercial broiler, F1 layer × broiler cross and commercial layer strains selected for different growth potentials
d 0
d 7
d 14
d 21
d 28
Broiler
44.4 ± 0.4a
195 ± 2a
560 ± 8a
1153 ± 22a
2102 ± 35a
Cross
42.5 ± 0.4b
137 ± 3b
311 ± 8b
603 ± 12b
1037 ± 31b
Layer
38.5 ± 0.4c
84 ± 1c
159 ± 2c
261 ± 3.82c
403 ± 6c