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Table 2 Weekly bodyweights (grams) for broiler, cross, and layer line males for d 7, −14, −21 and −28 post hatch

From: Evaluation of fatty acid metabolism and innate immunity interactions between commercial broiler, F1 layer × broiler cross and commercial layer strains selected for different growth potentials

 

d 0

d 7

d 14

d 21

d 28

Broiler

44.4 ± 0.4a

195 ± 2a

560 ± 8a

1153 ± 22a

2102 ± 35a

Cross

42.5 ± 0.4b

137 ± 3b

311 ± 8b

603 ± 12b

1037 ± 31b

Layer

38.5 ± 0.4c

84 ± 1c

159 ± 2c

261 ± 3.82c

403 ± 6c

  1. a-cMeans (± SEM) within the same column with different superscripts are significantly different (P < 0.05)