Fig. 2From: Evaluation of fatty acid metabolism and innate immunity interactions between commercial broiler, F1 layer × broiler cross and commercial layer strains selected for different growth potentialsMean ± SEM Total carcass fat % for eviscerated homogenised carcasses for broilers (n = 12), cross (n = 6) and layer line (n = 12) males at d 14 post hatch. a-b Differing scripts are statistically different (P < 0 .05)Back to article page