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Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: Level of dietary energy and 2,4-thiazolidinedione alter molecular and systemic biomarkers of inflammation and liver function in Holstein cows

Fig. 1

Temporal concentrations [−7 to 14 d relative to diet initiation; before TZD administration and 15 to 28 d relative to diet initiation (during TZD administration)] of blood biomarkers in cows fed either a controlled-energy diet (CON, 1.30 Mcal/kg diet dry matter; n = 7) or a moderate-energy diet (OVE, 1.60 Mcal/kg diet dry matter; n = 7) before (left panels) and during (right panels) 2,4-thiazolidinedione (TZD) administration. *Significant (P < 0.05) difference due to diet or Diet × Time. a,bSignificant (P < 0.05) overall difference due to time

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