Table 1 Composition of the experimental diets
| Â | Diets, g/kg | |||||
|---|---|---|---|---|---|---|
Ingredients | Diet 1 | Diet 2 | Diet 3 | Diet 4 | Diet 5 | Diet 6 |
Anchovy fish meala | 68.00 | 68.00 | 68.00 | 68.00 | 68.00 | 68.00 |
Caseina | 30.00 | 30.00 | 30.00 | 30.00 | 30.00 | 30.00 |
Gelatina | 39.90 | 39.90 | 39.90 | 39.90 | 39.90 | 39.90 |
Amino acid mixb | 150.22 | 150.22 | 150.22 | 150.22 | 150.22 | 150.22 |
α-Starch | 280.00 | 280.00 | 280.00 | 280.00 | 280.00 | 280.00 |
Anchovy fish oilc | 22.80 | 22.80 | 22.80 | 22.80 | 22.80 | 22.80 |
Soybean oil | 18.90 | 18.90 | 18.90 | 18.90 | 18.90 | 18.90 |
Vitamin premixd | 10.00 | 10.00 | 10.00 | 10.00 | 10.00 | 10.00 |
Mineral premixe | 20.00 | 20.00 | 20.00 | 20.00 | 20.00 | 20.00 |
Ca(H2PO4)2 | 22.90 | 22.90 | 22.90 | 22.90 | 22.90 | 22.90 |
Choline chloride (500Â g/kg) | 6.00 | 6.00 | 6.00 | 6.00 | 6.00 | 6.00 |
α-Cellulose | 150.00 | 150.00 | 150.00 | 150.00 | 150.00 | 150.00 |
Ethoxyquin (300Â g/kg) | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 |
DL-Methionine | 0.00 | 2.02 | 4.04 | 6.06 | 8.08 | 10.10 |
Glycine | 49.09 | 48.08 | 47.07 | 46.06 | 45.05 | 44.04 |
Corn starch | 131.69 | 130.68 | 129.67 | 128.66 | 127.65 | 126.64 |