Effect of three lactobacilli with strain-specific activities on the growth performance, faecal microbiota and ileum mucosa proteomics of piglets

Table 1 Basal diet formula and nutrient levels

Ingredients	Percentage, %	Nutrient levels
Extruded corn, soybean and sorghum with the proportion (3:1:1)	30.37	DE, Mcal/kg	3.30
High protein flour	17.40	Crude protein, %	18.2
Extruded soybean	5.00	Crude fat, %	5.05
Concentrated soybean meal	8.00	Crude ash, %	5.69
Limestone	1.00	Crude fiber, %	1.79
Calcium phosphate	0.69	Ca, %	0.75
Diamond V XP Yeast Culture	0.50	Total phosphorus, %	0.54
Mineral premix	1.50	Salt, %	0.63
Vitamins premix	1.00
Lysine, 98%	0.55
N-carbamoylglutamate	0.06
Threonine	0.32
Methionine	0.26
Skim milk powder	7.50
Whey powder	12.50
Fatty powder	3.33
Proprietary milk substitute	5.00
Dextrose	5.00
Antibiotics or lactobacilli powder	0.02
Total	100.00

^a Vitamins provided per kilogram diets: vitamin A, 8000 IU; vitamin D₃, 1800 IU; vitamin E, 30 IU; vitamin K₃, 3.56 mg; vitamin B₁, 1.8; vitamin B₂, 6 mg; vitamin B₆, 1.26 mg; vitamin B1₂, 0.02 mg; folic acid, 0.3 mg; biotin, 0.44 mg; niacin, 32 mg; pantothenic acid, 15 mg
^b Minerals provided per kilogram diets: Cu, 250 mg; Fe, 130 mg; Zn, 130 mg; Mn, 60 mg; Se, 0.3 mg; I, 0.4 mg

ISSN: 2049-1891