Table 1 Milk composition of different sources of milk

3.26 ± 0.04

3.54 ± 0.08

3.62 ± 0.05

3.35 ± 0.16

4.22 ± 0.24^b

6.30 ± 0.44^a

4.50 ± 0.07^b

4.33 ± 0.10^b

13.0 ± 0.04^b

15.1 ± 0.08^a

13.3 ± 0.05^b

13.4 ± 0.20^b

6.71 ± 0.02^a

6.63 ± 0.05^a

6.58 ± 0.02^a

4.65 ± 0.06^b

12.7 ± 0.18^b

14.3 ± 0.65^b

15.4 ± 0.33^b

72.9 ± 1.96^a

91.0 ± 51.4^ab

87.8 ± 49.6^ab

0.18 ± 0.15^b

520 ± 300^a