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Table 2 The concentration of baicalin, baicalein, and wogonin present in dry roots of Scutellaria baicalensis a

From: Investigation of the immune effects of Scutellaria baicalensis on blood leukocytes and selected organs of the chicken’s lymphatic system

Flavonoids Concentration, mg/g DWa Total flavonoids concentration, mg/g DWb
Baicalin 153.2 ± 8.1 214.5 ± 13.3
Baicalein 19.3 ± 2.3
Wogonin 8.2 ± 1.2
Wogonoside 29.8 ± 1.7
  1. aAll values are mean ± SD (n = 3)
  2. bdry weight