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Table 2 The concentration of baicalin, baicalein, and wogonin present in dry roots of Scutellaria baicalensis a

From: Investigation of the immune effects of Scutellaria baicalensis on blood leukocytes and selected organs of the chicken’s lymphatic system

Flavonoids

Concentration, mg/g DWa

Total flavonoids concentration, mg/g DWb

Baicalin

153.2 ± 8.1

214.5 ± 13.3

Baicalein

19.3 ± 2.3

Wogonin

8.2 ± 1.2

Wogonoside

29.8 ± 1.7

  1. aAll values are mean ± SD (n = 3)
  2. bdry weight