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Table 3 Least square means and pooled standard error (SE) for DMI, milk yield and composition of cows fed the two experimental diets

From: Effects of total replacement of corn silage with sorghum silage on milk yield, composition, and quality

Item

Diet

Pooled SE

P value

Corn silage

Sorghum silage

DMI, kg/d

24.88

24.52

1.44

0.878

Yield, kg/d

 Milk

31.63

29.79

1.97

0.043

 4% FCMa

31.83

31.54

1.92

0.848

 Fat

1.23

1.25

0.07

0.781

 Protein

1.11

1.07

0.06

0.229

 Lactose

1.54

1.45

0.10

0.067

 SCMb

31.63

31.02

1.73

0.589

Milk composition, %

 Fat

3.98

4.26

0.16

0.024

 Protein

3.55

3.66

0.08

0.065

 Lactose

4.85

4.84

0.04

0.634

 Urea, mg/L

24.01

25.42

0.52

0.510

 SCSc, units

3.59

3.65

0.44

0.897

Milk coagulation properties

 RCTd, min

19.75

19.76

1.26

0.986

 k20e, min

6.66

6.50

0.35

0.732

 a30f, mm

35.45

31.90

2.25

0.042

 pH

6.84

6.86

0.02

0.008

Feed efficiency, kg/kg

 SCM:DMI

1.27

1.27

0.07

0.969

  1. a FCM milk corrected milk, b SCM solids-corrected milk, calculated according to Tyrrell and Reid (1965 [19]), c SCS somatic cell score, calculated as: SCS = 3 + ln2(somatic cell count/100, 000), d RCT rennet coagulation time, e k20 time required to reach a curd firmness of 20 mm, f a30 curd firmness 30 min after the addition of rennet