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Table 5 Effects of feeding HMB to sows during lactation on skeletal muscle composition of the offspring

From: Transfer of β-hydroxy-β-methylbutyrate from sows to their offspring and its impact on muscle fiber type transformation and performance in pigs

 

CON

HMB

SEMa

P value

Weaning pigs

    

 Body weight, kg

7.83

7.98

0.27

0.705

 LD weight, g

127.2

130.7

9.0

0.792

Finishing pigs

 Body weight, kg

106.8

114.0

1.2

0.002

 Carcass weight, kg

77.8

83.8

0.9

0.001

 LD weight, kg

3.02

3.27

0.09

0.065

 Lean meat, %

63.05

66.25

1.09

0.067

 Bone, %

10.67

10.66

0.45

0.983

 SCAT, %

20.01

16.21

1.19

0.051

 Skin, %

6.27

6.88

0.23

0.100

  1. LD longissimus dorsi, SCAT subcutaneous adipose tissue, CON control, HMB β-hydroxy-β-methylbutyrate
  2. aPooled standard error of the mean (n = 6/treatment)