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Table 1 Composition of the basal diet, as-fed basis

From: Short-term effect of supplemental yeast extract without or with feed enzymes on growth performance, immune status and gut structure of weaned pigs challenged with Escherichia coli lipopolysaccharide

Item Percent
Ingredient
 Corn 25.25
 Wheat 19.00
 Soybean meal 20.00
 Canola meal 5.00
 Fish meal-H 5.00
 Dried whey 20.00
 Vegetable oil 3.00
 Limestone 0.83
 Monocalcium phosphate 0.14
 Iodized salt 0.26
 Vitamin-trace mineral premixa 1.00
 L-Lys∙HCl 0.35
 DL-Methionine 0.10
 Threonine 0.07
Calculated nutrient content
 DE, kcal/kg 3573
 CP, % 22.3
 Ca, % 0.80
 Total P, % 0.65
 Available P, % 0.43
 SID Lys, % 1.36
 SID Met, % 0.43
 SID Thr, % 0.79
Analyzed composition
 CP, % 23.5
 Ca, % 0.86
 Total P, % 0.77
  1. aProvided the following per kilogram of complete diet: 9000 IU of vitamin A; 1500 IU of vitamin D3; 18 mg of vitamin E; 1.5 mg of vitamin K; 250 mg of choline; 30 mg of niacin; 27.5 mg of calcium pantothenate; 9.4 mg of riboflavin; 2 mg of pyridoxine; 25 μg of cyanocobalamin; 80 μg of biotin; 0.5 mg of folic acid; 18 mg of Cu from copper sulfate, 110 mg of Zn from zinc oxide, 0.2 mg of I from calcium iodide, 110 mg of Fe from ferrous sulfate, 50 mg of Mn from manganese dioxide, and 0.3 mg of Se from sodium selenite