From: Dietary supplementation with a high dose of daidzein enhances the antioxidant capacity in swine muscle but experts pro-oxidant function in liver and fat tissues
Variables
Control
Daidzein
SEM
P-value
Initial body weight, kg
57.45
57.47
1.06
0.99
Final body weight, kg
110
112
2.27
0.65
Average weight gain, g/d
914
940
26.4
0.50
Average feed intake, g/d
2,871
3,086
53.8
0.02
G:Fb
0.32
0.30
0.01
0.15