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Fig. 2 | Journal of Animal Science and Biotechnology

Fig. 2

From: Dose and time response of ruminally infused algae on rumen fermentation characteristics, biohydrogenation and Butyrivibrio group bacteria in goats

Fig. 2

Changes in the concentrations (mg/g DM ruminal content) of 22:6 n-3 (a), t9, t12-18:2 (b), t11, c15-18:2 (c), c9, t11-CLA (d), t10, c12-CLA (e), t10-18:1 (f), t11-18:1 (g), c9-18:1 (h) and 18:0 (i) in goats fed diets with rumen infusion 0.0 g/d algae (Control, □), 6.1 g/d algae (L-Alg, ■), and 18.3 g/d algae (H-Alg, ▲)

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891