Table 1 Chemical composition and nutrient profile of full fat camelina and flaxseed

Gross Energy, kcal/kg

6,090

6,530

Crude protein, %

25.8

19.0

Crude fat, %

38.9

42.0

 Aspartic acid

2.31

1.74

 Threonine

0.96

0.63

 Serine

0.88

0.66

 Glutamic acid

4.26

3.32

 Glycine

1.39

1.17

 Alanine

1.16

0.85

 Valine

1.46

0.81

 Isolecucine

1.03

0.81

 Leucine

1.72

1.10

 Tyrosine

0.60

0.40

 Phenylalanine

1.12

0.88

 Lysine

1.25

0.77

 Tryptophan

0.29

0.51

 Histidine

0.52

0.39

 Arginine

2.17

1.67

 Cystine

0.67

0.39

 Methionine

0.57

0.47

 Palmitic (16:0)

6.46

5.81

 Stearic (18:0)

2.49

3.47

 Oleic acid (18:1)

17.54

15.61

 Linoleic (18:2 n-6)

19.04

14.52

 α-Linolenic (18:3 n-3)

33.21

60.08

 Eicosenoic (20:1)

15.57

0.00

 Total Saturated

9.04

9.08

 Total Monounsaturated fatty acid

36.16

15.83

 Total n-3 fatty acid

33.34

60.08

 Total n-6 fatty acid

22.24

14.52

 P

7,027

6,449

 K

8,612

7,025

 Ca

2,113

2,022

 Mg

3,013

3,439

 S

5,827

1,828

 Na

28.8

168

 Fe

99.2

61.3

 Mn

20.2

41.7

 Zn

45.9

53.4

 Cu

6.73

8.97