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Table 5 Energy and nutrient composition of full fat rice bran and defatted rice bran (as-fed basis)1

From: Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs

 

Ingredient

Item

Full fat rice bran

Defatted rice bran

Dry matter, %

91.60

91.35

Ash, %

14.80

11.51

Gross energy, MJ/kg

19.98

16.98

Digestible energy, MJ/kg

12.98

9.21

Metabolizable energy, MJ/kg

12.55

8.71

Net energy, MJ/kg

9.54

6.50

Crude protein, %

15.11

17.30

Acid hydrolyzed ether extract, %

13.77

3.52

Starch, %

27.00

26.25

Neutral detergent fiber, %

26.28

23.56

Acid detergent fiber, %

11.87

11.31

Minerals

 Ca, %

0.22

0.17

 Cl, %

0.08

0.10

 K, %

1.45

1.11

 Mg, %

0.72

0.81

 Na, %

0.04

0.02

 P, %

2.16

1.89

 Phytate-P, %

1.74

1.61

 Non-phytate P, %

0.42

0.28

 S, %

0.18

0.15

 Cu, ppm

8.00

14.00

 Fe, ppm

113.00

268.00

 Mn, ppm

219.50

267.00

 Zn, ppm

45.70

73.00

ATTD2 of P without phytase, %

24.00

12.00

ATTD of P with phytase, %

62.00

-

STTD3 of P witout phytase, %

36.50

28.00

STTD of P with phytase, %

64.00

-

  1. 1References [9, 42, 46, 59]
  2. 2ATTD, apparent total tract digestibility
  3. 3STTD, standardized total tract digestibility