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Table 5 Energy and nutrient composition of full fat rice bran and defatted rice bran (as-fed basis)1

From: Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs

  Ingredient
Item Full fat rice bran Defatted rice bran
Dry matter, % 91.60 91.35
Ash, % 14.80 11.51
Gross energy, MJ/kg 19.98 16.98
Digestible energy, MJ/kg 12.98 9.21
Metabolizable energy, MJ/kg 12.55 8.71
Net energy, MJ/kg 9.54 6.50
Crude protein, % 15.11 17.30
Acid hydrolyzed ether extract, % 13.77 3.52
Starch, % 27.00 26.25
Neutral detergent fiber, % 26.28 23.56
Acid detergent fiber, % 11.87 11.31
Minerals
 Ca, % 0.22 0.17
 Cl, % 0.08 0.10
 K, % 1.45 1.11
 Mg, % 0.72 0.81
 Na, % 0.04 0.02
 P, % 2.16 1.89
 Phytate-P, % 1.74 1.61
 Non-phytate P, % 0.42 0.28
 S, % 0.18 0.15
 Cu, ppm 8.00 14.00
 Fe, ppm 113.00 268.00
 Mn, ppm 219.50 267.00
 Zn, ppm 45.70 73.00
ATTD2 of P without phytase, % 24.00 12.00
ATTD of P with phytase, % 62.00 -
STTD3 of P witout phytase, % 36.50 28.00
STTD of P with phytase, % 64.00 -
  1. 1References [9, 42, 46, 59]
  2. 2ATTD, apparent total tract digestibility
  3. 3STTD, standardized total tract digestibility