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Table 3 Effect of dietary treatments on proximate composition of semimembranosus muscle in goats

From: Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats

  Level of CPOBa, %   P value
Parameter 0 4 8 SE Overall Linear Quadratic
Moisture 72.27 72.43 71.78 0.88 0.8677 0.219 0.833
Protein 22.34 21.99 22.36 0.47 0.8309 0.308 0.190
Ether extract 4.12 4.07 4.39 0.68 0.9409 0.403 0.228
Ash 1.25 1.50 1.46 0.16 0.5478 0.114 0.330
  1. a80 % canola oil and 20 % palm oil blend