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Table 3 Effect of dietary treatments on proximate composition of semimembranosus muscle in goats

From: Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats

 

Level of CPOBa, %

 

P value

Parameter

0

4

8

SE

Overall

Linear

Quadratic

Moisture

72.27

72.43

71.78

0.88

0.8677

0.219

0.833

Protein

22.34

21.99

22.36

0.47

0.8309

0.308

0.190

Ether extract

4.12

4.07

4.39

0.68

0.9409

0.403

0.228

Ash

1.25

1.50

1.46

0.16

0.5478

0.114

0.330

  1. a80 % canola oil and 20 % palm oil blend
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Journal of Animal Science and Biotechnology

ISSN: 2049-1891