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Table 1 Chemical, fatty acid and antioxidant composition of dietary treatments

From: Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats

  Level of CPOBa, %
Chemical composition (% DM) 0 4 8
Dry matter 67.70 67.90 68.07
Crude Protein 14.27 14.37 14.39
Ether extract 2.30 6.35 11.11
Organic matter 93.16 93.42 93.55
Nitrogen free extract 16.56 13.97 12.45
Acid detergent fibre 35.04 33.28 32.52
Neutral detergent fibre 63.52 62.67 62.06
Metabolizable energy, MJ/Kg DM 11.59 11.61 11.62
Ca 1.02 1.05 1.04
P 0.52 0.54 0.54
Fatty acids, g/kg DM
 C12:0 0.01 0.03 0.04
 C14:0 0.53 0.51 0.51
 C16:0 2.79 5.98 7.78
 C16:1ω-7 0.08 0.11 0.15
 C18:0 0.56 1.12 1.43
 C18:1ω-9 3.82 14.87 26.32
 C18:2ω-6 7.05 11.87 12.06
 C18:3ω-3 1.06 2.61 4.13
 ω-6:ω-3 6.66 4.54 2.92
Total FA 15.83 37.09 52.27
Total carotenoid, mg/kg 14.81 16.71 19.86
α-tocopherol, mg/kg 101.12 112.47 123.21
γ-tocopherol, mg/kg 10.22 34.55 49.17
δ-tocopherol, mg/kg 1.21 3.45 5.93
  1. a80 % canola oil and 20 % palm oil blend. OPF2 = oil palm frond. ω-6:ω-3 = (C18:2ω-6÷C18:3ω-3)