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Table 7 Effect of diet on sow milk composition and plasma urea nitrogen 1

From: Characterization of energy and performance of swine fed a novel corn-soybean extruded product

Item Diet P -values 3
  Control Product Oil SEM 2 I II
 No. Sows 6 6 8 -- -- --
 Total protein4, % 5.27 5.20 5.09 0.16 0.50 0.60
 Fat, % 7.8 7.36 8.0 0.59 0.85 0.39
 PUN5, mg/dL 15.49 19.56 20.8 1.78 0.02 0.59
  1. 1Data presented are LS means.
  2. 2Standard error reported is largest of diet LS means.
  3. 3 P-values reported are of contrast I (Control vs Product + Oil) and contrast II (Product vs Oil).
  4. 4Expressed as N × 6.38.
  5. 5Plasma urea nitrogen.