Table 7 Effect of diet on sow milk composition and plasma urea nitrogen 1
From: Characterization of energy and performance of swine fed a novel corn-soybean extruded product
Item | Diet | P -values 3 | ||||
|---|---|---|---|---|---|---|
Control | Product | Oil | SEM 2 | I | II | |
No. Sows | 6 | 6 | 8 | -- | -- | -- |
Total protein4, % | 5.27 | 5.20 | 5.09 | 0.16 | 0.50 | 0.60 |
Fat, % | 7.8 | 7.36 | 8.0 | 0.59 | 0.85 | 0.39 |
PUN5, mg/dL | 15.49 | 19.56 | 20.8 | 1.78 | 0.02 | 0.59 |