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Table 2 Composition of basal and test diets (AF basis)

From: Characterization of energy and performance of swine fed a novel corn-soybean extruded product

Item BASAL CSOY
Ingredient, %
 Corn 97.05 67.97
 Extruded corn/soybeans -- 30.00
 Dicalcium phosphate 1.22 0.85
 Limestone 0.73 0.511
 Sodium chloride 0.40 0.28
 Vitamin and mineral premix1 0.60 0.42
Composition analysis2
 CP, % 8.29 11.33
 Crude Fat, % 3.23 4.09
 Crude Fiber, % 1.45 1.72
 Ash, % 3.08 2.91
 Total lysine, % 0.24 0.58
  1. 1Provided the following per kilogram of basal diet: vitamin A, 7,716 IU; vitamin D3, 1,929 IU; vitamin E, 39 IU; vitamin B12, 0.04 mg; riboflavin, 12 mg; niacin, 58 mg; pantothenic acid, 31 mg, copper, 35 mg; iron, 350 mg; iodine, 4 mg; manganese 120 mg; zinc, 300 mg, selenium, 0.3 mg.
  2. 2Proximate analysis of diets was performed by SGS North America (Brookings, SD). Diet lysine analysis was performed by the University of Missouri Experiment Station Chemical Laboratories.