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Table 2 Composition of basal and test diets (AF basis)

From: Characterization of energy and performance of swine fed a novel corn-soybean extruded product

Item

BASAL

CSOY

Ingredient, %

 Corn

97.05

67.97

 Extruded corn/soybeans

--

30.00

 Dicalcium phosphate

1.22

0.85

 Limestone

0.73

0.511

 Sodium chloride

0.40

0.28

 Vitamin and mineral premix1

0.60

0.42

Composition analysis2

 CP, %

8.29

11.33

 Crude Fat, %

3.23

4.09

 Crude Fiber, %

1.45

1.72

 Ash, %

3.08

2.91

 Total lysine, %

0.24

0.58

  1. 1Provided the following per kilogram of basal diet: vitamin A, 7,716 IU; vitamin D3, 1,929 IU; vitamin E, 39 IU; vitamin B12, 0.04 mg; riboflavin, 12 mg; niacin, 58 mg; pantothenic acid, 31 mg, copper, 35 mg; iron, 350 mg; iodine, 4 mg; manganese 120 mg; zinc, 300 mg, selenium, 0.3 mg.
  2. 2Proximate analysis of diets was performed by SGS North America (Brookings, SD). Diet lysine analysis was performed by the University of Missouri Experiment Station Chemical Laboratories.
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Journal of Animal Science and Biotechnology

ISSN: 2049-1891