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Table 2 In vitro rumen fermentation gas accumulation kinetics of de-oiled algal residues, soybean meal, and alfalfa hay

From: Evaluation of nutritive value and in vitro rumen fermentation gas accumulation of de-oiled algal residues

 

Control

De-oiled algal residue

Item

Soybean meal

Alfalfa hay

Common chlorella

T. weissflogii

S. capricornutum

Scenedesmus sp.

S. dimorphus

 

Coefficient of in vitro ruminal assay

Fast fermenting fraction, mL/g DM

57.5ab†

53.3ab

70.0a

53.1ab

34.5b

47.6ab

22.7b

Fast rate, mL/h

5.00a

2.81b

2.37b

1.83c

1.55c

1.47c

1.29c

Fast lag, h

1.78a

1.42a

4.47a

0.20a

2.01a

3.34a

3.01a

Slow fermenting fraction, mL/g DM

63.5a

38.0b

22.1bc

17.3c

31.2b

37.4b

37.0b

Slow rate, mL/h

2.15a

1.82a

0.27b

0.33b

0.38b

0.34b

0.60b

Slow lag, h

6.9a

3.3a

8.9a

3.1a

16.0a

14.1a

7.6a

  1. Within a row, means without a common superscript differ (P < 0.05).