From: Effect of dietary defatted diatom biomass on egg production and quality of laying hens
Item | Control | 7.5% Algae | 7.5% Algae | 15% Algae |
---|---|---|---|---|
-SBM | -SBM/Corn | -SBM/Corn | ||
At the end of the 4th wk | ||||
Egg weight, g | 60.00 ± 3.93 | 59.49 ± 5.25 | 59.28 ± 3.79 | 60.69 ± 3.61 |
Haugh unit | 86.6 ± 4.0 | 84.6 ± 6.4 | 85.6 ± 7.1 | 88.6 ± 5.7 |
Yolk weight, g | 15.79 ± 1.42 | 16.35 ± 1.42 | 15.77 ± 1.22 | 15.92 ± 0.82 |
Egg shell weight, g | 5.29 ± 0.57 | 5.70 ± 2.11 | 5.37 ± 0.39 | 5.60 ± 0.54 |
Albumen weight, g | 38.81 ± 2.96 | 38.21 ± 3.89 | 38.13 ± 2.83 | 39.00 ± 3.24 |
Egg shell thickness, mm | 0.34 ± 0.03 | 0.34 ± 0.03 | 0.36 ± 0.03 | 0.36 ± 0.03 |
At the end of the 8th wk | ||||
Egg weight, g | 59.99 ± 2.51 | 58.09 ± 1.49 | 59.25 ± 1.75 | 60.05 ± 1.26 |
Haugh unit | 82.6 ± 3.1 | 82.0 ± 3.3 | 81.6 ± 2.0 | 84.6 ± 1.4 |
Yolk weight, g | 16.11 ± 0.71 | 16.25 ± 0.55 | 16.08 ± 0.48 | 15.90 ± 0.32 |
Egg shell weight, g | 5.47 ± 0.26 | 5.28 ± 0.25 | 5.38 ± 0.25 | 5.49 ± 0.35 |
Albumen weight, g | 38.44 ± 2.17ab | 36.78 ± 1.40a | 37.87 ± 1.45ab | 39.24 ± 1.15b |
Albumen height, mm | 6.92 ± 0.43ab | 6.73 ± 0.47ab | 6.71 ± 0.24a | 7.23 ± 0.23b |
Egg shell thickness, mm | 0.35 ± 0.02 | 0.35 ± 0.01 | 0.34 ± 0.03 | 0.35 ± 0.02 |
Egg specific gravity | 1.082 ± 0.004 | 1.080 ± 0.001 | 1.080 ± 0.005 | 1.080 ± 0.002 |
Egg shell strength, N | 34.4 ± 2.2 | 34.4 ± 2.0 | 32.6 ± 4.6 | 35. 3 ± 3.6 |
Yolk cholesterol, mg/g | 14.20 ± 0.66 | 14.06 ± 0.34 | 13.50 ± 0.66 | 13.69 ± 0.71 |