Fatty acids | 30Â min | 12 d | ||
---|---|---|---|---|
 | Control | DGAT2 | Control | DGAT2 |
Myristic acid (C14:0) | 2.70 ± 0.15 | 2.62 ± 0.49 | 2.84 ± 0.42 | 2.42 ± 0.29 |
Palmitoleic acid (C16:1) | 2.67 ± 0.15 | 3.86 ± 0.33* | 2.61 ± 0.17 | 3.54 ± 0.33* |
Palmitic acid (C16:0) | 39.11 ± 4.55 | 33.61 ± 2.104 | 31.17 ± 1.1003 | 29.23 ± 1.34 |
Linoleic acid (C18:2) | 5.14 ± 0.38 | 6.63 ± 1.74 | 8.44 ± 0.29 | 11.38 ± 0.41** |
Oleic acid (C18:1) | 14.18 ± 1.19 | 12.31 ± 1.07 | 8.66 ± 0.32 | 16.47 ± 0.52** |
Stearic acid (C18:0) | 22.95 ± 2.33 | 26.45 ± 0.99 | 26.76 ± 0.42 | 22.54 ± 0.90** |
Arachidonic acid (C20:4) | 12.29 ± 1.88 | 13.56 ± 1.99 | 15.65 ± 0.46 | 9.86 ± 1.10** |
Arachidic acid (C20:0) | 0.96 ± 0.04 | 0.96 ± 0.15 | 4.73 ± 0.21 | 4.55 ± 0.36 |