From: Dairy sheep production research at the University of Wisconsin-Madison, USA – a review
Trait | Breed of sire of lamb or ewe | |
---|---|---|
East Friesian | Lacaune | |
Lamb growth: (n = 1,794 lambs born) | ||
Birth wt., kg | 5.04 ± 0.09a | 4.64 ± 0.09b |
30-d wt., kg | 14.3 ± 0.2a | 13.3 ± 0.3b |
150-d wt., kg | 48.4 ± 1.1a | 48.9 ± 1.2a |
Ewe reproduction: (n = 942 exposures) | ||
Fertility (ewes lambing/ewes exposed),% | 96.7 ± 1.4a | 94.6 ± 1.4a |
Prolificacy (lambs born/ewes lambing), no. | 1.85 ± 0.06a | 1.69 ± 0.07b |
Ewe lactation: (n = 796 lactations) | ||
Lactation length, d | 161.4 ± 3.8a | 155.2 ± 4.0a |
Milk yield, kg | 209.4 ± 9.8a | 194.8 ± 11.5a |
Fat yield, kg | 12.3 ± 0.6a | 12.5 ± 0.7b |
Fat,% | 5.75 ± 0.09b | 6.31 ± 0.11a |
Protein yield, kg | 10.3 ± 0.5a | 10.1 ± 0.6b |
Protein,% | 4.81 ± 0.06b | 5.15 ± 0.06a |