Items | Clean | Dirty |
---|
 | Ad libitum | Restricted | Ad libitum | Restricted |
---|
d 0 to 11 | Â | Â | Â | Â |
ADG, g2,3 | 257 | 159 | 173 | .95 |
ADFI, g3 | 336 | 219 | 319 | 225 |
G:F2,4 | .753 | .729 | .537 | .393 |
Overall (d 0 to 60) |
ADG, g5 | 511 | 492 | 463 | 394 |
ADFI, g | 875 | 821 | 826 | 705 |
G:F2 | .587 | .599 | .562 | .555 |
- 1Pigs assigned to the good sanitary conditions were housed in cleaned and disinfected rooms and received an antibiotic supplementation; pigs assigned to the poor sanitation conditions were housed in rooms that were not cleaned; the ad libitum group corresponded to pigs nourished ad libitum on overall experimental period; the restricted group corresponded to pigs that received, from 2 to 7 d after weaning, respectively, 20, 30, 40, 60, 80, and 90% of the amounts of feed voluntary consumed by ad libitum pigs in both sanitary conditions at each previous day. No feed restriction × sanitary conditions interactions, (P > 0.10).
- 2Effect of sanitary condition, (P < 0.01).
- 3Effect of feed restriction, (P < 0.01).
- 4Effect of feed restriction, (P < 0.07).
- 5Effect of sanitary condition, (P < 0.10).