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Table 2 Composition of the experimental cornstarch soy-concentrate-based diets without (Control) or with Low (37 g/kg) or High (74 g/kg) levels of added camelina meal

From: Pigs fed camelina meal increase hepatic gene expression of cytochrome 8b1, aldehyde dehydrogenase, and thiosulfate transferase

Diet Control Low camelina High camelina
Ingredients1, g/kg    
Corn starch 639.1 634.1 629.2
Soy concentrate 200.0 183.0 166.0
Camelina meal - 37.0 74.0
Canola oil 50.0 44.7 39.4
Solka-floc (cellulose) 60.0 50.3 40.6
Dicalcium phosphate (21%) 14.0 14.0 14.0
Sodium chloride 2.7 2.7 2.7
Magnesium oxide (56%) 2.3 2.3 2.3
Sodium bicarbonate 2.0 2.0 2.0
Calcium carbonate 12.0 12.0 12.0
Trace mineral mix 1.0 1.0 1.0
Choline chloride (60%) 1.0 1.0 1.0
Selenium (1,000 mg/kg) 0.5 0.5 0.5
ADE vitamin mix2 0.7 0.7 0.7
Vitamin E (1,000 IG/g) 0.2 0.2 0.2
Lysine hydrochloride 5.5 5.5 5.5
DL-Methionine 3.0 3.0 3.0
L-Threonine 3.0 3.0 3.0
Chromic oxide 3.0 3.0 3.0
Calculated contents, g/kg1    
ME, kcal/kg3 3,754 3,764 3,775
Protein4 141.5 144.9 146.3
Dry matter (DM) 932 926 926
Total glucosinolates, μmol/kg - 0. 88 1.76
  1. 1As-fed basis.
  2. 2ADE vitamin mix: vitamin A (50,000 IU), D3 (5,000 IU), E(50 IU) /g.
  3. 3Metabolizable Energy; (ME; kcal kg-1) calculated based on values, as follows: 3985, cornstarch; 8410, canola and camelina oil; 3250, soy concentrate; 2717, camelina meal.
  4. 4Protein calculated based on values, as follows: 65% soy concentrate + 36.3% camelina meal + lysine + methionine + threonine.