Pigs fed camelina meal increase hepatic gene expression of cytochrome 8b1, aldehyde dehydrogenase, and thiosulfate transferase

Table 2 Composition of the experimental cornstarch soy-concentrate-based diets without (Control) or with Low (37 g/kg) or High (74 g/kg) levels of added camelina meal

Diet	Control	Low camelina	High camelina
Ingredients¹, g/kg
Corn starch	639.1	634.1	629.2
Soy concentrate	200.0	183.0	166.0
Camelina meal	-	37.0	74.0
Canola oil	50.0	44.7	39.4
Solka-floc (cellulose)	60.0	50.3	40.6
Dicalcium phosphate (21%)	14.0	14.0	14.0
Sodium chloride	2.7	2.7	2.7
Magnesium oxide (56%)	2.3	2.3	2.3
Sodium bicarbonate	2.0	2.0	2.0
Calcium carbonate	12.0	12.0	12.0
Trace mineral mix	1.0	1.0	1.0
Choline chloride (60%)	1.0	1.0	1.0
Selenium (1,000 mg/kg)	0.5	0.5	0.5
ADE vitamin mix²	0.7	0.7	0.7
Vitamin E (1,000 IG/g)	0.2	0.2	0.2
Lysine hydrochloride	5.5	5.5	5.5
DL-Methionine	3.0	3.0	3.0
L-Threonine	3.0	3.0	3.0
Chromic oxide	3.0	3.0	3.0
Calculated contents, g/kg¹
ME, kcal/kg³	3,754	3,764	3,775
Protein⁴	141.5	144.9	146.3
Dry matter (DM)	932	926	926
Total glucosinolates, μmol/kg	-	0. 88	1.76

¹As-fed basis.
²ADE vitamin mix: vitamin A (50,000 IU), D3 (5,000 IU), E(50 IU) /g.
³Metabolizable Energy; (ME; kcal kg^-1) calculated based on values, as follows: 3985, cornstarch; 8410, canola and camelina oil; 3250, soy concentrate; 2717, camelina meal.
⁴Protein calculated based on values, as follows: 65% soy concentrate + 36.3% camelina meal + lysine + methionine + threonine.

ISSN: 2049-1891