Skip to main content

Advertisement

Table 1 Ingredient composition of experimental control diet (as-fed basis)

From: Escherichia coli challenge and one type of smectite alter intestinal barrier of pigs

Ingredient, % Control diet
Corn, ground 40.93
Dried whey 20.00
Soybean meal, 47% 10.00
Fishmeal 10.00
Lactose 7.22
Soy protein concentrate 5.00
Poultry byproduct meal 3.22
Soybean oil 2.92
Mineral premix1 0.35
Vitamin premix2 0.20
L-Lys HCl 0.06
DL-Met 0.05
L-Thr 0.03
L-Trp 0.02
Calculated energy and nutrient levels
ME, kcal/kg 3,480
CP, % 22.53
Fat, % 6.48
Ca, % 0.80
P, % 0.73
Available P, % 0.51
Lys, % 1.50
Lactose, % 21.00
  1. 1Provided as milligrams per kilogram of diet: 3,000 of NaCl; 100 of Zn from zinc oxide; 90 of Fe from iron sulfate; 20 of Mn from manganese oxide; 8 of Cu from copper sulfate; 0.35 of I from calcium iodide; 0.30 of Se from sodium selenite.
  2. 2Provided per kilogram of diet: 2,273 μg of retinyl acetate; 17 μg of cholecalciferol; 88 mg of DL-α-tocopheryl acetate; 4 mg of menadione from menadione sodium bisulfite complex; 33 mg of niacin; 24 mg of D-Ca-pantothenate; 9 mg of riboflavin; 35 μg of vitamin B12; 324 mg of choline chloride.