Table 5 Effect of diierent antioxidants on the FA content and composition and MDA content of corn silages (mg/kg DM)

CK

19.37^c

3.34

1.62

2.89^c

9.06^d

1.52^c

68.99^a

BHA50

21.81^b

3.36

1.65

3.06^b

10.73^c

1.65^b

46.69^b

BHA100

22.12^a

3.29

1.56

3.15^b

11.65^b

1.67^b

34.45^c

TBHQ50

22.74^a

3.41

1.58

2.99^b

11.68^b

1.79^a

32.75^c

TBHQ100

23.04^a

3.30

1.51

3.11^b

11.95^a

1.82^a

32.31^c

TPP50

22.56^a

3.35

1.55

3.22^b

11.62^b

1.80^a

32.44^c

TPP100

23.05^a

3.22

1.50

3.56^a

12.02^a

1.85^a

31.82^c

VE50

21.95^b

3.38

1.60

3.02^b

10.69^c

1.63^b

45.68^b

VE100

22.74^a

3.25

1.57

3.23^b

11.33^b

1.72^b

34.12^c

¹SEM

0.65

0.17

0.09

0.27

1.33

0.12

2.41