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Table 5 Effect of diierent antioxidants on the FA content and composition and MDA content of corn silages (mg/kg DM)

From: Effects of ensiling processes and antioxidants on fatty acid concentrations and compositions in corn silages

Treatments Total FA C16:0 C18:0 C18:1 C18:2 C18:3 MDA, μmol/g FW
CK 19.37c 3.34 1.62 2.89c 9.06d 1.52c 68.99a
BHA50 21.81b 3.36 1.65 3.06b 10.73c 1.65b 46.69b
BHA100 22.12a 3.29 1.56 3.15b 11.65b 1.67b 34.45c
TBHQ50 22.74a 3.41 1.58 2.99b 11.68b 1.79a 32.75c
TBHQ100 23.04a 3.30 1.51 3.11b 11.95a 1.82a 32.31c
TPP50 22.56a 3.35 1.55 3.22b 11.62b 1.80a 32.44c
TPP100 23.05a 3.22 1.50 3.56a 12.02a 1.85a 31.82c
VE50 21.95b 3.38 1.60 3.02b 10.69c 1.63b 45.68b
VE100 22.74a 3.25 1.57 3.23b 11.33b 1.72b 34.12c
1SEM 0.65 0.17 0.09 0.27 1.33 0.12 2.41
  1. a,b,c,dWithin a column, means without a common superscript differ (P < 0.05).
  2. 1SEM, standard error mean.