Table 4 Effect of different antioxidants on the formation of corn silage

CK

3.75

46.3

24.1

<0.1

36.1^a

281.7

10.3c

132.4

394.1

221.7

BHA50

3.62

47.1

23.4

<0.1

24.1^b

285.3

13.7b

139.8

381.5

218.5

BHA100

3.60

46.9

22.5

<0.1

21.2^c

290.7

14.3a

145.2

378.6

209.5

TBHQ50

3.71

46.4

22.0

<0.1

25.4^b

282.4

13.2b

138.6

385.3

219.6

TBHQ100

3.70

46.3

21.3

<0.1

20.1^c

291.1

14.1a

140.9

382.6

205.4

TPP50

3.72

48.2

24.8

<0.1

20.3^c

292.1

14.5a

141.5

379.5

212.5

TPP100

3.70

47.8

23.9

<0.1

19.7^c

296.9

15.2a

146.3

375.1

200.1

VE50

3.74

47.6

25.0

<0.1

21.1^c

288.6

12.9b

136.6

388.9

214.7

VE100

3.71

47.5

24.5

<0.1

20.5^c

294.3

14.7a

142.5

379.1

203.5

¹SEM

0.42

4.13

2.51

--

1.33

6.72

1.72

4.12

7.25

6.57