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Figure 2 | Journal of Animal Science and Biotechnology

Figure 2

From: GMOs in animal agriculture: time to consider both costs and benefits in regulatory evaluations

Figure 2

Summary statics of United States commercial broiler data. a) Number of chickens processed; b) Average weight of chickens; c) Percent of chickens condemned by USDA at inspection; d) Average d to market; e) Efficiency of feed utilization (kg of feed required for one kg of live weight gain; and f) Percent mortality. Data from USDA Economics, Statistics and Market Information System (ESMIS). (, and the National Chicken Council, Washington DC. (

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