Table 1 Chemical and amino acid analysis of main ingredients used to determine the nutritive value of regular and fractionated wheat distiller’s dried grains with solubles (DDGS) fed to broiler chickens ¹

10.81

7.94

9.22

9.06

14.10

45.53

37.51

45.79

1.68

6.21

5.49

5.19

1.90

1.28

3.99

3.55

12.05

12.19

26.76

20.44

3.66

5.28

12.66

8.17

0.05

0.34

0.14

0.13

0.37

0.57

0.80

0.70

0.22

0.44

0.17

0.12

0.60

3.29

1.50

1.71

0.30

1.18

0.69

0.83

0.49

2.15

1.22

1.47

0.90

3.47

2.17

2.65

0.36

2.92

0.81

0.88

0.51

1.31

1.16

1.43

0.67

2.32

1.51

1.82

0.37

1.75

0.99

1.18

0.15

0.66

0.33

0.39

0.59

2.30

1.54

1.81