Table 2 Ingredient composition, energy and nutrient levels of the diets (% as fed)
From: The effects of dietary fiber level on nutrient digestibility in growing pigs
Sugar beet pulp, % | ||||||
|---|---|---|---|---|---|---|
0.0 | 15.0 | 25.0 | 35.0 | 45.0 | 55.0 | |
Ingredients, % | ||||||
Rice starch | 76.0 | 62.8 | 54.0 | 45.2 | 36.3 | 27.5 |
Casein | 20.0 | 18.2 | 17.0 | 15.8 | 14.7 | 13.5 |
Sugar beet pulp | 0.0 | 15.0 | 25.0 | 35.0 | 45.0 | 55.0 |
Vitamin and mineral premix a | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 |
Energy and nutrient values b | ||||||
Digestible energy, MJ/kg | 14.7 | 14.8 | 14.2 | 14.0 | 13.6 | 13.1 |
Crude protein, % | 17.5 | 17.3 | 17.3 | 17.4 | 17.3 | 17.3 |
Total dietary fiber, % | 0.0 | 12.1 | 18.8 | 24.8 | 32.0 | 38.9 |
Soluble dietary fiber, % | 0.0 | 4.2 | 6.0 | 8.0 | 10.1 | 12.2 |
Insoluble dietary fiber, % | 0.0 | 7.9 | 12.8 | 16.8 | 21.9 | 26.7 |
Calcium, % | 0.77 | 0.79 | 0.81 | 0.81 | 0.80 | 0.82 |
Phosphorus, % | 0.50 | 0.55 | 0.54 | 0.57 | 0.54 | 0.55 |
Sugar beet pulp, % | ||||||
0.0 | 15.0 | 25.0 | 35.0 | 45.0 | 55.0 | |
Amino acds, % | ||||||
Aspartic acid | 1.28 | 1.26 | 1.13 | 1.26 | 1.14 | 1.34 |
Threonine | 0.64 | 0.70 | 0.69 | 0.71 | 0.71 | 0.78 |
Serine | 0.81 | 0.88 | 0.88 | 0.83 | 0.76 | 0.87 |
Glutamic acid | 3.85 | 3.96 | 3.86 | 3.65 | 3.53 | 3.48 |
Proline | 1.61 | 1.69 | 1.59 | 1.40 | 1.61 | 1.48 |
Glycine | 0.42 | 0.37 | 0.35 | 0.42 | 0.41 | 0.50 |
Alanine | 0.65 | 0.61 | 0.66 | 0.64 | 0.65 | 0.68 |
Valine | 1.08 | 1.14 | 1.02 | 1.11 | 1.00 | 1.14 |
Isoleucine | 0.89 | 0.90 | 0.85 | 0.86 | 0.82 | 0.85 |
Leucine | 1.56 | 1.63 | 1.59 | 1.52 | 1.49 | 1.50 |
Tyrosine | 0.82 | 0.80 | 0.72 | 0.76 | 0.72 | 0.77 |
Phenylalanine | 0.92 | 0.92 | 0.90 | 0.88 | 0.85 | 0.84 |
Histidine | 0.47 | 0.48 | 0.54 | 0.49 | 0.50 | 0.50 |
Lysine | 1.55 | 1.60 | 1.54 | 1.58 | 1.46 | 1.58 |
Arginine | 0.41 | 0.55 | 0.56 | 0.56 | 0.55 | 0.63 |
Methionine | 0.44 | 0.46 | 0.47 | 0.47 | 0.47 | 0.48 |
Tryptophan | 0.21 | 0.22 | 0.21 | 0.23 | 0.22 | 0.21 |