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Table 2 Ingredient composition, energy and nutrient levels of the diets (% as fed)

From: The effects of dietary fiber level on nutrient digestibility in growing pigs

  Sugar beet pulp, %
  0.0 15.0 25.0 35.0 45.0 55.0
Ingredients, %       
 Rice starch 76.0 62.8 54.0 45.2 36.3 27.5
 Casein 20.0 18.2 17.0 15.8 14.7 13.5
 Sugar beet pulp 0.0 15.0 25.0 35.0 45.0 55.0
 Vitamin and mineral premix a 4.0 4.0 4.0 4.0 4.0 4.0
Energy and nutrient values b
 Digestible energy, MJ/kg 14.7 14.8 14.2 14.0 13.6 13.1
 Crude protein, % 17.5 17.3 17.3 17.4 17.3 17.3
 Total dietary fiber, % 0.0 12.1 18.8 24.8 32.0 38.9
 Soluble dietary fiber, % 0.0 4.2 6.0 8.0 10.1 12.2
 Insoluble dietary fiber, % 0.0 7.9 12.8 16.8 21.9 26.7
 Calcium, % 0.77 0.79 0.81 0.81 0.80 0.82
 Phosphorus, % 0.50 0.55 0.54 0.57 0.54 0.55
  Sugar beet pulp, %
  0.0 15.0 25.0 35.0 45.0 55.0
Amino acds, %       
Aspartic acid 1.28 1.26 1.13 1.26 1.14 1.34
Threonine 0.64 0.70 0.69 0.71 0.71 0.78
Serine 0.81 0.88 0.88 0.83 0.76 0.87
Glutamic acid 3.85 3.96 3.86 3.65 3.53 3.48
Proline 1.61 1.69 1.59 1.40 1.61 1.48
Glycine 0.42 0.37 0.35 0.42 0.41 0.50
Alanine 0.65 0.61 0.66 0.64 0.65 0.68
Valine 1.08 1.14 1.02 1.11 1.00 1.14
Isoleucine 0.89 0.90 0.85 0.86 0.82 0.85
Leucine 1.56 1.63 1.59 1.52 1.49 1.50
Tyrosine 0.82 0.80 0.72 0.76 0.72 0.77
Phenylalanine 0.92 0.92 0.90 0.88 0.85 0.84
Histidine 0.47 0.48 0.54 0.49 0.50 0.50
Lysine 1.55 1.60 1.54 1.58 1.46 1.58
Arginine 0.41 0.55 0.56 0.56 0.55 0.63
Methionine 0.44 0.46 0.47 0.47 0.47 0.48
Tryptophan 0.21 0.22 0.21 0.23 0.22 0.21
  1. a Supplied per kilogram of diet: vitamin A;6.0 KIU; vitamin D3; 2.4 KIU; vitamin E,21.6 IU; vitamin K, 2.0 mg; thiamine 1.0 mg; riboflavin 5.2 mg; pyridoxine 2.0 mg; vitamin B12 0.01 mg; D-pantothenic acid 11.2 mg; niacin 22 mg; biotin 40 μg; folic acid 0.4 mg; 120 mg of Fe; 120 mg of Zn; 40.0 mg of Mn; 80 mg of Cu; 400 μg of I; and 240 μg of Se; 8.0 g of calcium; 0.4 g of phosphorus.
  2. b The nutrient levels are analyzed values. Digestible energy were calculated values.