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Table 1 Composition of experimental diets

From: Changes of hepatic biochemical parameters and proteomics in broilers with cold-induced ascites

Items Day 1-21 Day 22-42
Ingredient (%)   
Corn 50.44 59.40
Soybean meal, 45% 27.88 22.00
Corn gluten meal, 58% 12.00 11.03
Soybean oil 5.03 3.57
Dicalcium phosphate phosphate 1.89 1.42
Limestone 1.25 1.31
Salt 0.50 0.50
Mineral premixa 0.20 0.20
Vitamin premixb 0.03 0.02
Choline chloride (50%) 0.10 0.16
Aureomycin (15%) 0.10 0.10
Ethoxyquin (33%) 0.03 0.03
L-lysine 0.45 0.24
DL-Methionine 0.10 0.02
Total 100.00 100.00
Calculated analysis   
ME, Mcal/kg 3.20 3.20
CP (%) 23.00 20.00
Ca (%) 1.00 0.90
Available P (%) 0.45 0.35
Lysine (%) 1.25 1.00
Methionine (%) 0.50 0.38
  1. a supplied the following per kg complete diet: Cu, 8 mg; Zn, 75 mg; Fe, 80 mg; Mn, 100 mg; Se, 0.15 mg; I, 0.35 mg.
  2. b supplied the following (per kg complete diet): vitamin A, 12500 IU; vitamin D3, 2500 IU; vitamin E, 30 IU; vitamin K3, 2.65 mg; thiamine, 2 mg; riboflavin, 6 mg; vitamin B12, 0.025 mg; biotin, 0.0325 mg; folic acid, 1.25 mg; pantothenic acid, 12 mg; niacin, 50 mg.