The ruminal microbiome associated with methane emissions from ruminant livestock
© The Author(s). 2017
Received: 31 July 2016
Accepted: 3 January 2017
Published: 19 January 2017
Methane emissions from ruminant livestock contribute significantly to the large environmental footprint of agriculture. The rumen is the principal source of methane, and certain features of the microbiome are associated with low/high methane phenotypes. Despite their primary role in methanogenesis, the abundance of archaea has only a weak correlation with methane emissions from individual animals. The composition of the archaeal community appears to have a stronger effect, with animals harbouring the Methanobrevibacter gottschalkii clade tending to be associated with greater methane emissions. Ciliate protozoa produce abundant H2, the main substrate for methanogenesis in the rumen, and their removal (defaunation) results in an average 11% lower methane emissions in vivo, but the results are not consistent. Different protozoal genera seem to result in greater methane emissions, though community types (A, AB, B and O) did not differ. Within the bacteria, three different ‘ruminotypes’ have been identified, two of which predispose animals to have lower methane emissions. The two low-methane ruminotypes are generally characterized by less abundant H2-producing bacteria. A lower abundance of Proteobacteria and differences in certain Bacteroidetes and anaerobic fungi seem to be associated with high methane emissions. Rumen anaerobic fungi produce abundant H2 and formate, and their abundance generally corresponds to the level of methane emissions. Thus, microbiome analysis is consistent with known pathways for H2 production and methanogenesis, but not yet in a predictive manner. The production and utilisation of formate by the ruminal microbiota is poorly understood and may be a source of variability between animals.
KeywordsArchaea Methane Microbiome Rumen
Methane is a greenhouse gas (GHG) with a global warming potential 28-fold that of carbon dioxide . Agriculture makes a significant contribution to total GHG production, with estimates varying according to country and calculation method . Nonetheless, a global contribution of between 7 and 18% of total anthropogenic GHG emissions is generally accepted . Ruminant production accounts for about 81% of GHG from the livestock sector (calculated from Hristov et al. ), 90% of which results from rumen microbial methanogenesis . Ruminal CH4 production also represents a loss of energy (from 2 to 12% of gross energy intake ), which could in principle otherwise be available for animal growth or milk production. Lowering CH4 emissions therefore would benefit the environment and possibly the efficiency of livestock production. More than 87% of the CH4 produced by sheep has been estimated to be derived from the rumen , where a population of methanogenic archaea converts the H2 and CO2 produced by a complex community of ciliate protozoa, bacteria and anaerobic fungi to CH4 [6, 7]. A massive worldwide research effort has investigated various mitigation strategies. Changes in management practices can be simple and very effective , while feed additives that might inhibit H2 production, provide an alternative metabolic H sink or inhibit the archaea themselves offer opportunities beyond those straightforward management changes [6–11]. Other opportunities include chemogenomics and immunization [12–14]. One strategy that is foremost in several investigations is genetic selection of the livestock. If we can demonstrate that persistently different CH4 emissions in different animals [14–16] can be explained by their individual ruminal microbiomes, and that the characteristic is heritable, it should be possible to select future generations of ruminants that have intrinsically lower CH4 emissions. All the strategies potentially involve changing the ruminal microbiome. The aim of this short review is to assess our current understanding of the role of different members of the microbiome in determining the extent of methanogenesis in the rumen.
The rumen microbial community
The rumen is home to a vast array of ciliate protozoa, anaerobic fungi, anaerobic bacteria and archaea. The protozoa can comprise up to half the rumen microbial biomass [17, 18], the fungi were originally estimated to be about 8% of the biomass  but may reach 20% in sheep , the archaea comprise 0.3–4%  and the bacteria form the remainder, typically the largest component of the microbial biomass. Our present understanding of ruminal microbiology was built initially upon a few epoch-changing advances made many years ago: Gruby & Delafond’s  microscopic observations of protozoa; Hungate’s  appreciation of the anaerobic nature of the rumen that led to new, truly anaerobic culture techniques for the bacteria; Orpin’s  realization that some flagellate protozoa were in fact zoospores of anaerobic fungi, until then a contradiction in terms. The isolation and study of pure cultures was and remains invaluable in understanding the likely role of different species of bacteria, protozoa or fungi in the overall fermentation. Drawbacks of cultivation techniques are that only a very small number of samples can be tested, and that they suffer from bias, whereby the composition of the growth medium, generally too rich, determines which species can grow . Development of molecular techniques, based mainly on ssu rRNA gene and intergenic spacer sequence (for the fungi) analyses, opened new opportunities in rumen research. Cloning and sequencing provided community analyses that were not prone to the biases imposed by cultivation techniques, although different bias was introduced by other factors, like storage conditions , the differential efficiency of DNA extraction from different species and amplification bias [27–29]. Related techniques for microbiome analysis quickly followed (DGGE, TGGE, T-RFLP, ARISA). Quantitative PCR and FISH enabled microbial groups or species to be quantified . Now, metagenomic sequencing enables rapid community analysis to be carried out, without the cultivation bias or variation associated with primer selection or PCR amplification irregularities [25, 31]. The problem of DNA extraction remains, however, and databases are relatively weak where ruminal organisms are concerned . Nevertheless, if we can use this approach to determine how the functional activity of the rumen microbial community influences methane emissions, the knowledge should enable strategies to decrease the environmental impact of livestock agriculture. Furthermore, it might be expected to improve animal production efficiency.
Ruminal community analysis relating to methane emissions
There are two main routes for methanogenesis in the rumen, both carried out by archaea. The hydrogenotrophic pathway converts H2 and CO2 produced by the protozoa, bacteria and fungi to CH4 [3, 6]. It is usually assumed that formate, which can be used by all the most abundant ruminal archaea, is equivalent to H2 + CO2, so formate is included in the hydrogenotrophic category [21, 33]. A second category of substrate for methanogenesis is methyl groups, such as those present in methylamines and methanol [34, 35]. Methylamines are derived from glycine betaine (from beet) and choline (from plant membranes), while methanol is derived from the hydrolysis of methanolic side-groups in plant polysaccharides. The most common hydrogenotrophic archaea are from the genus Methanobrevibacter, which has been divided into two subgroups, one known as the SGMT clade (Mbb. smithii, Mbb. gottschalkii, Mbb. millerae and Mbb. thaueri), the other (RO) clade comprising principally Mbb. ruminantium and Mbb. olleyae [21, 36]. Other significant hydrogenotrophic genera include Methanosphaera, Methanimicrococcus and Methanobacterium. The less abundant methylotrophs (Methanosarcinales, Methanosphaera, Methanomassiliicoccaceae) can use methylamines and methanol, and there are archaea (Methanosarcinales) that produce methane via the aceticlastic pathway (reviewed in Morgavi et al. ). Rumen methanogenic archaeal diversity is restricted to four orders  and is highly conserved across 32 ruminant species collected worldwide .
Given the high variability of the relationship with overall archaeal abundance, it may be that the composition of the archaeal community rather than just its size may have greater significance with regard to methane emissions. Zhou et al. , Danielsson et al. , Shi et al.  and Danielsson  all found a positive correlation between the relative abundance of Methanobrevibacter SGMT clade and methane emissions. Danielsson  interpreted this correlation in terms of different affinities for H2 in the two groups, with the SGMT clade possessing methyl coenzyme M reductase isozymes McrI and McrII , which enables the archaea to utilise H2 at higher concentrations, against the RO clade that possess only McrI [3, 12]. The dynamics of the of the archaeal community composition and thus the efficiency of H2 utilization would in turn would be a consequence of differing H2 production by different bacteria [33, 41] and presumably also protozoal and fungal communities. Furthermore, the proportion of Methanosphaera spp. in total archaea was negatively associated with methane production in sheep , although not in beef cattle . Thus, differing methane emissions are at least partly due to varying relative abundances within the community of methanogenic archaea.
Other observations regarding the archaeal community, sometimes called the archaeome, include those of Pitta et al. , who found that archaeal abundance increased in steers suffering frothy bloat, and Pei et al. , who discovered archaea associated with the rumen epithelium. In the former case, the CH4 content of the gas was not measured, so it is unclear the impact the bloat would have on methanogenesis. In the latter, the finding was surprising because the rumen wall is considered to be an aerobic/anaerobic interface, and the relative abundance of O2 might be considered to suppress the growth of the extremely O2-sensitive methanogens. In fact, one might have possibly expected CH4 oxidisers to be present, in spite of their absence from the deep ruminal digesta .
Defaunation (the removal of the ciliates from the rumen) has therefore been investigated in relation to methane production. Although in some cases the results of defaunation on CH4 emissions have not been encouraging [57–60], Newbold et al.  carried out a meta-analysis of defaunation studies and concluded that CH4 was decreased on average by 11%. Despite the lower CH4 production, the total archaeal abundance was not significantly decreased in the Newbold et al. meta-analysis, suggesting that the archaeal community in defaunated animals may have a lower CH4-emitting specific activity than that of the protozoa-associated community.
As with the archaea, the questions then revert to whether some individual protozoal genera or species, and their associated archaea, are more linked with methanogenesis than others. In general, the protozoa harbour an archaeal population that, like the general archaeal community, is dominated by Methanobrevibacter spp. [61–64], although differences were observed in the abundance of different archaea found in the protozoa and in the non-associated archaea [18, 61, 65] that might lead to different methanogenic specific activities in the two populations. Furthermore, archaeal colonisation abundance may differ between different protozoal species  and each may be associated with different predominant archaeal genera/species. Holotrichs in particular had an archaeal community that differed from entodiniomorphid protozoa . Larger ciliates appear to be more heavily colonized by methanogens than smaller ciliates [53, 66], and also by bacteria, suggesting that there is not a selective colonisation by archaea . The lower metabolic activity in terms of H2 production of the larger protozoal species per unit biomass [50, 54, 58] presumably explains that smaller protozoa, and their associated archaea, will be relatively more active in methanogenesis than larger species. Indeed, in vitro studies indicated that the smaller Entodinium spp. were more associated with methane production than larger species like Polyplastron multivesiculatum [50, 58]. In vivo studies are inconsistent, however. Refaunation experiments indicated that the abundance of Entodinium spp. [67, 68] or holotrichs  correlated with higher methane emissions. A large amplicon sequencing study in sheep nevertheless found no relationship between the relative abundance of different ciliates and methane emissions . Furthermore, ciliate communities fall into a small number of types (A, AB, B and O ) depending on interactions, principally inter-species predation. Despite the large differences in relative abundance of different protozoa types in the different community types, methane emissions could not be correlated with protozoal community structure . The varying colonisation by archaea depending on the time after feeding  is another confounding factor in trying to evaluate the role of protozoa in methanogenesis.
In a dairy cattle study  with two CH4-mitigating feed additives, grapemarc and a combination of lipids and tannins, it was found that the microbiome differed from the control diet in a similar way. Faecalibacterium prausnitzii was over-represented in the low- CH4 diets, and other microbiome markers that could be predictive of low-CH4 phenotypes were identified. F. prausnitzii is a bacterial species that is abundant in the human colon  but is seldom mentioned in the context of the rumen. It may prove a useful marker, but it is not obvious how its properties could be mechanistically connected to the low-CH4 phenotype.
The anaerobic fungi, like the protozoa, produce abundant amounts of H2, along with CO2, formate and acetate as metabolic end products . Six fungal genera have been detected in the rumen but recent molecular research suggests existence of several new taxa , with functions still to be understood. Methanogens are found in close association with fungal hyphae . Although there is reason to suppose that fungal abundance might be related to methane emissions, reports are few. Kittelmann et al.  noted no difference in fungal community structure in relation to methane emissions from sheep. In the RuminOmics project, however, preliminary results suggest that two fungal species, Caecomyces communis and Neocallimastix frontalis, are negatively related to methanogenesis (r = -0.50 and -0.45, P < 0.001; R.J. Wallace et al., unpublished]. The meta-analysis of Newbold et al.  noted that one of largest effects of defaunation, which leads to lower CH4 production, was a decrease in fungal abundance. Whether this decrease is a major or direct cause of lower CH4 production in defaunated animals is unclear.
General considerations on variations in methanogenesis and the microbiome
Contribution of non-hydrogenotrophic methanogenesis
The main substrates for methanogenesis in the rumen are known to be H2 + CO2, formate and compounds containing methyl groups like the methylamines and methanol . In the reviews already mentioned here, formate and H2 + CO2 are usually considered to be equivalent as substrates for methanogenesis and formate is not treated separately. Formate feeds directly into the methanogenesis pathway at the very beginning via formate dehydrogenase . Hungate et al.  estimated that 18% of methane was formed via formate rather than H2 + CO2. Yet there are some important aspects of formate metabolism about which our understanding is incomplete. The relationship between bacterial abundances from microbiome estimates, above, was discussed in relation to whether bacteria form H2, as in other analyses [33, 41, 43, 46], with little indication about formate producers. There is a large uncertainty about bacterial formate production, reflected in the summary tables of Stewart et al. . Although many species produce some formate, precise amounts are not known and therefore the importance of this production is difficult to estimate. Perhaps the Hungate 1000 collection (www.rmgnetwork.org/hungate1000.html) could be used as a resource to make such measurements. At present, the Hungate 1000 project has its emphasis on strengthening genetic databases , but much phenotypic information is being collected alongside the main thrust of the project. Assessing bacterial formate production is further complicated by the knowledge that co-culture experiments demonstrate that the metabolism of some bacteria and fungi grown in the presence of methanogens can be pulled in the direction of H2 or formate production [82–85], so it is very difficult to be sure what the role of different species might be in the mixed rumen community. And perhaps most crucially, methanogenesis is not the sole fate of formate in the rumen. Hungate et al.  noted formate utilisation in the absence of methanogenesis, presumably by bacteria. Species like Wolinella succinogenes use formate as an energy source . So, although it is usually stated that ruminal archaea utilise either H2 + CO2 or formate , it is unclear whether they are indeed equivalent for different archaea. For example, in co-cultures between rumen anaerobic fungi and three methanogens, all the methanogens used H2 but formate was only utilised simultaneously by M. smithii . The differential expression of formate dehydrogenase was one of the largest differences between high- and low-emitting sheep . The formate dehydrogenase of M. ruminantium M1 was induced by co-culture with the formate-producing Butyrivibrio proteoclasticus . Thus there are several reasons to conclude that thinking about formate as a substrate in the context of microbiomes differing in their methanogenic activity might prove fruitful. Furthermore, despite the emphasis on H2 produced by ciliate protozoa, the quantity of formate produced seems to be many times greater than H2 .
The methylamines and methanol are methyl donors for methanogenesis by methylotrophic archaea, as described above. Their contribution to methanogenesis will depend to some extent on the concentration of methylamines in the diet [34, 35]. But how efficient is the process? Are methylamines converted quantitatively to CH4, and are methylamine, dimethylamine and trimethylamine equivalent in that respect? It is possible that variation in CH4 emissions between individual animals on some diets may be due to different efficiencies whereby methylamines are released from feed materials and converted to CH4.
One of the more surprising findings in the Mbb. ruminantium M1 genome was the presence of three genes encoding alcohol dehydrogenase . It has been demonstrated that ethanol can be used as a C source, but not as sole C source . Thus, the availability of ethanol from bacterial fermentation may influence the dependence of archaea on methanogenesis for ATP production, and therefore affect the quantity of CH4 produced.
Influence of diet and mitigation measures
An important principle underlying this review is that some microbiomes lead to different CH4 emissions when other factors remain constant. Thus, key members of the microbiome leading to high or low emissions should be able to be identified. In the RuminOmics project, all dairy cows received diets that were as nutritionally similar as was possible given the different locations. Only by keeping as many other factors as possible unchanged will it be possible to dissect the role of different members of the microbial community in determining low- and high-emitting individuals. It should be noted here that we have chosen to express CH4 production in terms of DMI, for the simple reason that it makes it easier to identify a low-CH4 microbiome rather than a microbiome that forms less CH4 only because the host animal eats less.
The results of microbiome analysis so far were expected in some respects, in the sense that diets high in starch content are known to lead to lower methane emissions, because starch utilising bacteria tend to produce less H2 than others, for example [33, 72]. In a similar way, the changed fermentation stoichiometry linked with methane emissions is a very long established observation [87, 88]. New questions have been highlighted regarding different species associated with high and low CH4 emissions under similar conditions. Unexpected correlations have been found. But many questions remain. It is also worth noting that widely different taxa may have similar metabolic activities , so there are several different microbiota that could lead to similar metabolic properties.
Mitigation measures have been described comprehensively elsewhere [2, 3, 6–10]. Perhaps the most promising of these is 3-nitrooxypropanol, a molecule obtained rationally by its structural similarity to methyl-CoM [90–92]. As yet we do not know the full implications of 3-nitrooxypropanol, but encouragement can be obtained that the concern that H2 accumulation might inhibit overall fermentation does not seem to be such a problem as was suggested by some in vitro experiments [33, 93]. It is also worth noting that a 50% reduction in the growth rate of methanogens would be sufficient to cause their washout from the rumen [3, 33]. Complete inhibition of growth is therefore not necessary.
Methane and feed efficiency
CH4 production and feed efficiency are linked, in the sense that a low feed efficiency, expressed as residual feed intake (RFI), is accompanied by lower CH4 production [94–96]. The reverse does not apply, however, as has been found in dairy cows in the RuminOmics project. The findings that the abundance of certain Prevotella changes according to feed efficiency in beef cattle [97, 98] and many other taxa change in abundance  further emphasises our need to understand the role of Prevotella and its different biotypes on ruminal fermentation and methanogenesis. Shabat et al.  discovered that Megasphaera elsdenii was more abundant in low-efficiency cows, as were genes of the acrylate pathway, used by M. elsdenii in propionate formation. The explanation for lower efficiency was that M. elsdenii introduced a type of futile cycle in the production and subsequent utilisation of lactate, an energetically inefficient process.
The influence of the host animal
Many researchers believe, and some studies are beginning to show, that the host animal exerts a controlling effect on its own gut microbiota [100–102]. The mechanism could conceivably be at a molecular level, perhaps via complex interactions with receptors in the rumen wall [103, 104] or antibodies in saliva [3, 105, 106]. More likely, however, is that the physical structure and dynamics of gut digesta are different in different animals. Goopy et al  found that lower methanogenesis in sheep was heritable and accompanied by the animals’ having smaller rumen volumes and therefore altered fluxes of nutrients through the tract. This would have the effect that less feed would be fermented in the rumen, leading to lower methanogenesis. Variations in saliva production could lead to a similar result . Both would likely influence the ruminal microbiome. Therefore, caution should be exercised in interpreting microbiome analyses – the changed microbiome may be associated with, but not cause, a decrease in methanogenesis.
Ross et al.  found good correlations between CH4 emissions and the broad characteristics of the microbiome. Now, metagenomics has shown that the abundance of certain groups of microbial genes can be highly predictive of CH4 emissions [46, 109] and feed efficiency . For example, 20 microbial genes explained 81% of variation in CH4 emissions from beef cattle, while 49 genes explained 86% of variation in RFI . Furthermore, the animal’s genetic background was a factor in determining these gene abundances . This is the early phase of what is sure to be a fertile area in which animal-microbiome-emissions can be delineated by metagenomics profiling, and animal breeding based on these gene abundances may lead to animals with lower CH4 emissions.
Recent large scale projects such as the Global Rumen Census, the Hungate 1000 and RuminOmics, from which some preliminary results are presented here, have provided new depth of insight into the composition and function of the rumen microbial community. By revealing the some of the relationships between the microbiome and the animal phenotype, they have shown how understanding the role of the rumen microbiota can help in the efforts to reduce the environmental impact of livestock agriculture, in particular with the amelioration of greenhouse gas emissions. The archaea have been the main target for research, being directly associated with methane production in the rumen. However, other major microbial groups such as the ciliate protozoa, the anaerobic fungi, Succinovibrionaceae and Prevotella, among others, have shown to be associated with both high and low methane production. The results illustrate that there are basic phenotypic characteristics, such as formate metabolism, that are insufficiently understood. When placed in the context of the many as yet uncultivated microbial species of the rumen, it becomes clear that the powerful tool of molecular analysis must be accompanied by cultural and metabolic/phenotypic analysis if we are to truly understand the relation between the ruminal microbiome and methanogenesis.
Automated ribosomal intergenic spacer analysis
Density gradient gel electrophoresis
Fluorescence in vitro hybridization
Quantitative polymerase chain reaction
Temperature gradient gel electrophoresis
Restriction fragment length polymorphism
The authors gratefully acknowledge the work of, and discussions with, other members of the RuminOmics consortium and thank them for their permission to use preliminary data to illustrate this article.
The Rowett Institute is funded by the Rural and Environment Science and Analytical Services Division (RESAS) of the Scottish Government. This study was financially supported by Ruminomics (project no. 289319 of EC 7th Framework Programme: Food, Agriculture, Fisheries and Biotechnology).
Availability of data and materials
The authors are bound by the Collaboration Agreement reached by the RuminOmics consortium, in which all data generated in the project become freely available in January 2018, but cannot be released without consent of the consortium before then. The original data underpinning Fig. 1 and Fig. 3 are subject to these conditions. Individual applications to release the data before 2018 should be directed to the corresponding author.
The authors wrote the manuscript together, RJW having initiated the project. All authors read and approved the final manuscript.
The authors declare that they have no competing interests.
Consent for publication
All authors have given their consent for submission of this article. The submission has also been approved by the publications committee of the RuminOmics consortium.
Animal experimentation was conducted using protocols complying with national legislation and approved by local ethics committees.
Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
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