Skip to main content

Table 2 Effect of N-acyl homoserine lactonase (AHLase) on growth performance1 of broilers challenged by Salmonella Typhimurium

From: Supplemental N-acyl homoserine lactonase alleviates intestinal disruption and improves gut microbiota in broilers challenged by Salmonella Typhimurium

 

BW, g

ADG, g

Day 1

Day 10

Day 14

Days 1–10

Days 1–14

NC2

40.31±0.02

113.06±2.15a

180.21±3.12a

8.09±0.24a

10.76±0.24a

PC

40.22±0.02

105.64±0.42b

165.09±1.87c

7.36±0.10b

9.61±0.14c

5 U/g AHLase

40.26±0.03

110.84±2.41a

173.24±2.99ab

7.84±0.27ab

10.23±0.23ab

10 U/g AHLase

40.26±0.03

112.48±0.65a

176.32±1.58ab

8.02±0.07a

10.47±0.12ab

20 U/g AHLase

40.26±0.03

109.42±0.21ab

171.11±1.09bc

7.69±0.02ab

10.07±0.08bc

P-value

0.279

0.016

0.003

0.025

0.004

  1. a-c Values within a column with unlike superscript letters differ significantly (P < 0.05)
  2. 1 BW body weight, ADG average daily gain
  3. 2 NC negative control (broilers were free of challenge), PC positive control (broilers were challenged with S. Typhimurium from 7 to 9 days of age); AHLase, PC broilers supplemented with 10 U/g AHLase