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Fig. 8 | Journal of Animal Science and Biotechnology

Fig. 8

From: Dietary supplementation of bilberry anthocyanin on growth performance, intestinal mucosal barrier and cecal microbes of chickens challenged with Salmonella Typhimurium

Fig. 8

Clustering heatmap of bacterial community composition data at the genus level. The color blocks in the Heatmap represent the relative abundance of a genus, and the values were taken as the average values of each group of samples. Gradient from red to blue indicates high to low relative abundance. CON, control group; ST, Salmonella infected group; ACL, low dose of anthocyanin group; ACH, high dose of anthocyanin group

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