Fig. 8From: Dietary supplementation of bilberry anthocyanin on growth performance, intestinal mucosal barrier and cecal microbes of chickens challenged with Salmonella TyphimuriumClustering heatmap of bacterial community composition data at the genus level. The color blocks in the Heatmap represent the relative abundance of a genus, and the values were taken as the average values of each group of samples. Gradient from red to blue indicates high to low relative abundance. CON, control group; ST, Salmonella infected group; ACL, low dose of anthocyanin group; ACH, high dose of anthocyanin groupBack to article page