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Fig. 3 | Journal of Animal Science and Biotechnology

Fig. 3

From: Dietary supplementation of bilberry anthocyanin on growth performance, intestinal mucosal barrier and cecal microbes of chickens challenged with Salmonella Typhimurium

Fig. 3

Effect of bilberry anthocyanin on plasma NO content in 18-d chickens challenged with Salmonella. CON, control group; ST, Salmonella infected group; ACL, low dose of anthocyanin group; ACH, high dose of anthocyanin group; NO, Nitric oxide. Date were shown as means ± SEM (n = 12), *P < 0.05

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891