Effects of dietary oil sources and fat extraction methods on apparent and standardized ileal digestibility of fat and fatty acids in growing pigs

Table 6 Effect of fat extraction methods on the apparent or standardized ileal digestibility of fat

Item	AID		SEM	P value	SID		SEM	P value
Item	EE	AEE	SEM	P value	EE	AEE	SEM	P value
Sunflower seed oil	94.03	85.74	0.646	< 0.001	97.36	96.87	0.65	0.472
Peanut oil	93.86	84.06	0.742	< 0.001	96.46	95.40	0.74	0.120
Corn oil	93.90	85.76	1.402	< 0.001	97.49	97.68	1.43	0.807
Canola oil	95.54	86.97	1.610	< 0.001	99.05	99.18	0.44	0.719
Rice oil	92.80	84.93	1.367	< 0.001	97.11	97.82	0.45	0.157
Soybean oil	94.53	84.87	0.922	< 0.001	97.57	96.78	1.03	0.302
Palm oil	89.80	79.65	0.698	< 0.001	93.25	91.14	0.70	0.023
Cottonseed oil	93.43	84.32	0.478	< 0.001	96.97	95.96	0.43	0.110
Flaxseed oil	93.70	85.42	0.830	< 0.001	97.81	98.17	0.74	0.639
Coconut oil	92.96	84.83	1.444	< 0.001	96.85	95.75	1.15	0.367

EE Ether extract, AEE Acid-hydrolyzed ether extract, AID Apparent ileal digestibility, SID Standardized ileal digestibility

ISSN: 2049-1891