Table 5 Standardized ileal digestibility of fat and fatty acids in different oil sources, %¹

Sunflower seed oil

97.36^a

96.87^a

96.31^ab

96.23^a

98.62

99.58

96.86^a

100.10

Peanut oil

97.26^a

95.40^ab

98.94^a

93.33^a

99.37

101.28

93.39^a

99.97

Corn oil

97.49^a

97.68^a

97.48^a

98.69^a

98.93

99.49

97.85^a

99.49

Canola oil

99.05^a

99.18^a

97.84^a

98.01^a

99.84

101.86

98.77^a

99.80

Rice oil

97.11^a

97.82^a

97.66^a

97.29^a

99.56

101.50

96.70^a

100.46

Soybean oil

97.57^a

96.78^ab

98.00^a

93.12^a

99.94

100.11

95.46^a

100.36

Palm oil

93.25^b

91.14^b

76.00^c

74.62^b

97.54

102.71

76.79^b

99.55

Cottonseed oil

96.97^a

95.96^ab

83.90^bc

97.87^a

99.25

98.28

92.20^a

98.22

Flaxseed oil

97.81^a

98.17^a

97.41^ab

93.26^a

98.74

102.11

97.39^a

100.60

Coconut oil

96.85^a

95.75^ab

92.26^ab

92.75^a

97.51

100.69

95.47^a

100.61

SEM

0.708

1.162

2.941

3.130

0.873

0.655

2.649

0.633

P value

< 0.001

0.005

< 0.001

< 0.001

0.134

0.071

< 0.001

0.187