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Table 1 Fatty acid composition of dietary oil sources, % of total fatty acids

From: Effects of dietary oil sources and fat extraction methods on apparent and standardized ileal digestibility of fat and fatty acids in growing pigs

Fatty acid

Sunflower seed oil

Peanut oil

Corn oil

Canola oil

Rice oil

Soybean oil

Palm oil

Cottonseed oil

Flaxseed oil

Coconut oil

C6:0

 − 

 − 

 − 

 − 

 − 

 − 

 − 

 − 

0.00

0.45

C8:0

 − 

 − 

 − 

 − 

 − 

 − 

0.01

 − 

0.01

6.25

C10:0

 − 

 − 

 − 

0.01

0.00

 − 

0.02

 − 

 − 

5.38

C12:0

 − 

0.01

0.01

0.02

0.01

0.01

0.19

0.01

0.01

45.55

C14:0

0.07

0.04

0.03

0.06

0.24

0.08

0.97

0.74

0.05

19.29

C15:0

0.02

0.01

0.01

0.02

0.03

0.02

0.04

0.02

0.04

0.01

C16:0

7.03

8.76

12.01

4.21

18.16

11.02

39.76

22.33

5.66

10.23

C16:1

0.10

0.08

0.09

0.21

0.14

0.09

0.17

0.53

0.14

0.02

C17:0

0.04

0.08

0.07

0.04

0.05

0.10

0.10

0.09

0.12

0.01

C18:0

3.73

3.03

1.81

1.99

1.52

4.45

4.44

2.10

3.12

2.99

C18:1n9c

26.35

60.41

26.94

47.87

39.49

22.63

42.27

16.23

26.51

7.49

C18:2n6c

60.75

20.18

57.22

17.28

37.00

53.35

11.11

56.98

14.09

2.06

C18:3n3

0.28

0.09

0.60

7.44

1.27

6.82

0.16

0.21

48.87

0.02

C20:0

0.31

1.29

0.48

0.74

0.68

0.42

0.40

0.26

0.18

0.11

C20:1

0.18

1.53

0.29

6.52

0.64

0.23

0.16

0.09

0.46

0.06

C21:0

0.04

0.02

0.06

0.25

0.06

0.07

0.01

0.09

0.07

 − 

C20:4n6

 − 

 − 

 − 

 − 

 − 

 − 

 − 

 − 

0.11

 − 

C22:0

0.77

2.65

0.15

0.36

0.22

0.46

0.08

0.16

0.35

0.02

C22:1n9

0.01

0.17

0.02

12.30

0.07

0.02

 − 

0.01

0.04

 − 

C23:0

0.05

0.05

0.03

0.04

0.04

0.07

0.02

0.05

0.05

0.00

C24:0

0.26

1.59

0.15

0.18

0.35

0.17

0.09

0.12

0.10

0.05

C24:1

0.01

0.02

0.02

0.44

0.03

0.01

0.00

0.00

0.03

 − 

MCFA

 − 

0.01

0.01

0.03

0.01

0.01

0.22

0.02

0.03

57.63

LSFA

11.24

13.23

14.48

7.32

20.75

16.17

45.72

25.62

9.23

32.65

LUFA

87.67

82.46

85.17

91.63

78.60

83.13

53.87

74.04

90.22

9.65

SFA

12.32

17.52

14.81

7.93

21.37

16.87

46.13

25.96

9.75

90.35

MUFA

26.65

62.21

27.37

67.35

40.37

22.97

42.60

16.86

27.18

7.57

PUFA

61.03

20.26

57.82

24.72

38.26

60.17

11.27

57.19

63.07

2.08

UFA

87.68

82.48

85.19

92.07

78.63

83.14

53.87

74.04

90.25

9.65

U/S

7.11

4.71

5.75

11.62

3.68

4.93

1.17

2.85

9.25

0.11

  1. MCFA Medium-chain fatty acids (6−12 carbons), LSFA Long-chain saturated fatty acids (13−21 carbons), LUFA Long-chain unsaturated fatty acids (13−21 carbons), SFA Saturated fatty acids, MUFA Monounsaturated fatty acids, PUFA Polyunsaturated fatty acids, UFA Unsaturated fatty acids, U/S The ratio of unsaturated to saturated fatty acids
  2.  − Below the limit of quantification
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Journal of Animal Science and Biotechnology

ISSN: 2049-1891