Table 3 Important antimicrobial resistant bacteria reported in organic poultry
From: Production systems and important antimicrobial resistant-pathogenic bacteria in poultry: a review
Bacterial species | Antimicrobial resistances | Reference |
|---|---|---|
Salmonella spp. | Streptomycin, tetracycline, kanamycin | [144] |
Amoxicillin/clavulanic acid, ampicillin, azithromycin, cefoxitin, ceftiofur, ceftriaxone, chloramphenicol, nalidixic acid, streptomycin, sulfisoxazole, tetracycline, trimethoprim/sulfamethoxazole | [145] | |
Campylobacter spp. | Tetracycline | [146] |
Escherichia coli | Ampicillin, cephazolin, streptomycin, tetracycline | [117] |
Ampicillin, erythromycin | [134] | |
β-lactams | [147] | |
Staphylococcus aureus | Clindamycin, oxacillin | [27] |
Clostridium perfringens | Not available | |
Enterococcus spp. | Streptomycin, erythromycin | [148] |