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Table 3 pH value and concentrations of SCFAs and lactate in ileal digestaa

From: Effects of lactic acid bacteria-fermented formula milk supplementation on ileal microbiota, transcriptomic profile, and mucosal immunity in weaned piglets

Item

CON

LFM

P-value

pH value

7.07 ± 0.09

6.73 ± 0.15

0.082

Acetate, µmol/g

8.49 ± 0.38

9.40 ± 0.21

0.069

Propionate, µmol/g

1.91 ± 0.16

2.09 ± 0.25

0.568

Butyrate, µmol/g

0.78 ± 0.07

1.01 ± 0.10

0.091

Valerate, µmol/g

0.24 ± 0.02

0.23 ± 0.01

0.458

Lactate, µmol/g

30.43 ± 2.76

44.09 ± 4.04

0.019

  1. aValues are presented as mean ± SEM, n = 6; CON, a control group; LFM, a lactic acid bacteria-fermented formula milk supplementation group