From: Transcriptome analysis reveals the mechanism of chronic heat stress on meat quality of broilers
Items | Treatments | ||
---|---|---|---|
NC | HS | PF | |
After 7 d of heat stress | |||
  Density, N/μm2 | 1042.58 ± 94.97 | 969.58 ± 46.02 | 994.02 ± 60.20 |
  Diameter, μm | 29.60 ± 0.76 | 29.12 ± 1.51 | 29.00 ± 2.81 |
After 14 d of heat stress | |||
  Density, N/μm2 | 842.74 ± 76.54 | 793.33 ± 75.16 | 744.10 ± 95.45 |
  Diameter, μm | 35.66 ± 1.83 | 34.59 ± 1.26 | 34.60 ± 2.10 |