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Fig. 7 | Journal of Animal Science and Biotechnology

Fig. 7

From: Hatching egg polyunsaturated fatty acids and the broiler chick

Fig. 7

Post hatch changes in the cardiac tissue phospholipid classes of progeny chicks at day 14 of age as affected by maternal diet. High n-3 and Low n-3 represent breeder hen diet (2800 kcal and 16.5% CP) containing 3.5% fish oil or sunflower oil as the source of long chain n-3 fatty acid or n-6 fatty acid (linoleic acid). PC = phosphatidylcholine; PE = phosphatidylethanolamine, PS = phosphatidylserine; PI = phosphatidylinositol; LPC = lysophosphatidylcholine SM = sphingomyelin. Hatched chicks were fed a diet devoid of long chain n-3 or n-6 fatty acids during the 42-day feeding trial. *Significantly different (P < 0.05). n = 6

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