Fig. 2
From: Hatching egg polyunsaturated fatty acids and the broiler chick
Changes in fatty acid molecular species of egg yolk phosphatidylcholine as affected by maternal dietary high n-3 or low n-3 fatty acid diet. High n-3 and Low n-3 represent breeder hen diet containing 3.5% fish oil or sunflower oil as the source of long chain n-3 fatty acid or n-6 fatty acid (linoleic acid). *Significantly different (P < 0.05). n = 6