Raw materials | Phases | |||
---|---|---|---|---|
D 1 to 10 | D 11 to 21 | D 22 to 42 | ||
Control | SPC12 | |||
Ingredient, % | ||||
 Corn | 50.55 | 59.20 | 53.33 | 57.73 |
 SBM (43%) | 42.10 | 23.40 | 37.80 | 33.20 |
 Soy oil | 3.40 | 1.30 | 4.70 | 5.50 |
 CaHPO4·2H2O | 1.64 | 1.86 | 1.73 | 1.2 |
 CaCO3 | 1.33 | 1.30 | 1.32 | 1.39 |
 DL-Met | 0.24 | 0.22 | 0.26 | 0.24 |
 L-Lys, 98% | 0.12 | 0.10 | 0.24 | 0.12 |
 NaCl | 0.30 | 0.30 | 0.30 | 0.30 |
 Premix vitamina | 0.03 | 0.03 | 0.03 | 0.03 |
 Premix mineralb | 0.20 | 0.20 | 0.20 | 0.20 |
 Choline chloride (70%) | 0.09 | 0.09 | 0.09 | 0.09 |
 SPC | 0.00 | 12.00 | 0.00 | 0.00 |
Total | 100 | 100 | 100 | 100 |
Nutrient levelsc | ||||
 ME, kcal/kg | 2950 | 2950 | 3050 | 3150 |
 CP, % | 22.50 | 22.50 | 21.00 | 19.00 |
 Ca, % | 1.00 | 1.00 | 1.00 | 0.90 |
 K, % | 1.18 | 0.78 | 1.12 | 1.01 |
 Na, % | 0.13 | 0.16 | 0.13 | 0.14 |
 Total P, % | 0.69 | 0.70 | 0.69 | 0.58 |
 NPP, % | 0.45 | 0.45 | 0.45 | 0.35 |
 D-Lys, % | 1.18 | 1.19 | 1.19 | 1.00 |
 D-Met, % | 0.56 | 0.55 | 0.55 | 0.50 |