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Fig. 3 | Journal of Animal Science and Biotechnology

Fig. 3

From: Supplementing the early diet of broilers with soy protein concentrate can improve intestinal development and enhance short-chain fatty acid-producing microbes and short-chain fatty acids, especially butyric acid

Fig. 3

Effects of SPC supplementation in the starter diet on the diversity of caecal microorganisms of broilers. The values in the histogram are individual sample values from maximum to minimum (n = 8), *P < 0.05. Control = control group; SPC12 = supplementation with 12% SPC to the starter diet group; A Shannon index at d 10; B Simpson index at d 10; C Chao1 index at d 10; D ACE index at d 10; E Shannon index at d 42; F Simpson index at d 42; G Chao1 index at d 42; H ACE index at d 42; I PCoA at d 10; J PCoA at d 42

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891