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Table 5 The free amino acid composition (mg/100 g tissue) and IMP content (nmol/L) in the muscle of grass carp

From: Dietary protein levels changed the hardness of muscle by acting on muscle fiber growth and the metabolism of collagen in sub-adult grass carp (Ctenopharyngodon idella)

Items

Dietary protein levels

Linear

Quadratic

15.91%

19.39%

22.10%

25.59%

28.53%

31.42%

F

P

F

P

Aspartate

0.20 ± 0.17a

0.74 ± 0.72ab

0.97 ± 0.43b

0.92 ± 0.30b

0.58 ± 0.28ab

0.51 ± 0.46ab

0.50

0.49

10.84

 < 0.01

Glutamate

6.41 ± 1.93a

9.69 ± 2.93b

6.79 ± 1.96ab

7.53 ± 1.69ab

7.39 ± 3.90ab

8.38 ± 1.15ab

0.20

0.66

0.00

0.97

Glutamine

56.51 ± 14.78a

63.74 ± 10.21ab

73.04 ± 4.20b

65.89 ± 6.25ab

63.39 ± 17.31ab

65.94 ± 12.29ab

0.94

0.34

2.58

0.12

Glycine

189.08 ± 31.76b

196.48 ± 44.21b

131.06 ± 26.76a

103.88 ± 17.22a

101.95 ± 22.60a

97.33 ± 12.35a

65.65

 < 0.01

3.47

0.07

Alanine

73.95 ± 7.62d

56.37 ± 7.05c

40.97 ± 9.41b

42.00 ± 8.77b

37.98 ± 7.82ab

29.00 ± 8.03a

100.33

 < 0.01

8.42

 < 0.01

Proline

253.51 ± 54.40a

296.52 ± 64.87ab

313.76 ± 48.70ab

336.06 ± 57.28b

288.66 ± 43.10ab

270.17 ± 45.34ab

0.21

0.65

8.21

 < 0.01

Threonine

41.69 ± 8.24a

52.61 ± 9.06ab

60.30 ± 12.22b

56.40 ± 10.53b

51.20 ± 4.70ab

52.12 ± 10.69ab

1.82

0.19

8.09

 < 0.01

Methionine

1.13 ± 0.44a

1.78 ± 0.66abc

2.38 ± 1.38bc

2.88 ± 0.57c

2.21 ± 0.82abc

1.68 ± 1.23ab

2.08

0.16

10.32

 < 0.01

Valine

5.49 ± 1.54ab

5.59 ± 1.53ab

5.31 ± 0.71a

7.31 ± 1.22bc

8.61 ± 1.13c

8.58 ± 2.42c

26.06

 < 0.01

1.00

0.32

Isoleucine

2.64 ± 0.45a

2.78 ± 0.75a

2.77 ± 0.39a

3.05 ± 0.65a

4.99 ± 1.24b

4.82 ± 1.41b

33.60

 < 0.01

3.42

0.07

Phenylalanine

3.19 ± 0.79b

2.58 ± 0.71ab

2.32 ± 0.71a

4.28 ± 0.86b

4.41 ± 0.86b

4.96 ± 0.77b

36.88

 < 0.01

6.27

 < 0.05

Leucine

15.24 ± 2.48ab

13.24 ± 2.95a

12.96 ± 4.10a

16.74 ± 2.73ab

19.67 ± 3.91b

19.58 ± 4.51b

13.80

 < 0.01

2.88

0.10

Tyrosine

4.48 ± 0.71c

2.11 ± 0.61a

2.21 ± 0.51a

2.70 ± 0.68ab

3.20 ± 1.04b

3.39 ± 0.98b

0.40

0.53

24.44

 < 0.01

Arginine

57.46 ± 13.40ab

93.46 ± 33.77b

95.85 ± 56.11b

76.72 ± 32.40ab

57.47 ± 8.92ab

43.43 ± 13.02a

3.47

0.07

8.43

 < 0.01

Serine

16.56 ± 3.54

14.19 ± 2.91

14.86 ± 5.71

13.32 ± 3.42

13.19 ± 4.42

12.53 ± 3.03

3.33

0.08

0.13

0.72

Lysine

50.46 ± 8.98a

55.37 ± 15.72a

69.94 ± 17.71a

104.92 ± 26.61b

116.01 ± 27.05b

154.55 ± 24.59c

104.12

 < 0.01

3.80

0.06

Histidine

446.84 ± 67.81a

547.10 ± 73.00b

557.44 ± 49.11b

621.42 ± 82.94bc

661.77 ± 51.30c

566.86 ± 80.47b

18.45

 < 0.01

11.08

 < 0.01

TAA

1225.27 ± 75.89a

1414.85 ± 149.59b

1393.32 ± 146.26b

1466.31 ± 107.43b

1443.14 ± 55.46b

1344.20 ± 107.23ab

3.85

0.06

11.90

 < 0.01

IMP

48.03 ± 4.82a

56.24 ± 3.74bc

57.67 ± 5.05bc

61.01 ± 5.48c

51.88 ± 5.94ab

51.22 ± 6.05ab

0.12

0.73

19.53

 < 0.01

  1. Values are means ± SD and n = 6 for each group. a-c Different superscripts in the same row indicate significantly difference (P < 0.05), Phenylalanine (P < 0.08)