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Table 1 Ingredients and chemical composition of the basal diet

From: Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat

Items

Content

Ingredients, g/kg as fed

 Maize

420

 Barley

200

 Wheat bran

152

 Soybean meal (48% crude protein)

134

 Fava bean

74

 Vitamin-mineral premixa

10

 Sodium carbonate

8

 Amino acid premixb

2

Chemical compositionc, g/kg DM

 DM, g/kg as fed

905

 Crude protein

170

 Crude fat

32.9

 Neutral detergent fiber

165

 Ash

41.7

Fatty acidsc, g/kg DM

 C16:0

2.52

 C18:0

0.49

 C18:1 c9

3.50

 C18:2 c9c12

7.61

 C18:3 c9c12c15

0.58

Tocopherolsc, mg/kg DM

 α-Tocopherol

7.57

 γ-Tocopherol

21.5

 δ-Tocopherol

6.40

  1. aOne kg of premix contained: vitamin A (650,000 U), vitamin D3 (200,000 U), vitamin E (7000 mg), vitamin K3 (250 mg), vitamin B1 (250 mg), vitamin B2 (450 mg), vitamin B6 (350 mg), vitamin B12 (3 mg), niacinamide (2500 mg), calcium D-pantothenate (2000 mg), folic acid (100 mg), choline chloride (50,000 mg), iron(II) sulfate monohydrate (10,000 mg); manganous sulphate monohydrate (7500 mg); copper(II) sulphate pentahydrate (1500 mg); potassium iodide (100 mg); sodium selenite (30 mg)
  2. bOne kg of premix contained: lysine (80,000 mg), threonine (280,000 mg), methionine (240,000 mg), tryptophan (120,000 mg), L-valine (240,000 mg)
  3. cAnalyzed as described in the Methods section