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Table 1 Ingredients and chemical composition of the basal diet

From: Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat

Items Content
Ingredients, g/kg as fed
 Maize 420
 Barley 200
 Wheat bran 152
 Soybean meal (48% crude protein) 134
 Fava bean 74
 Vitamin-mineral premixa 10
 Sodium carbonate 8
 Amino acid premixb 2
Chemical compositionc, g/kg DM
 DM, g/kg as fed 905
 Crude protein 170
 Crude fat 32.9
 Neutral detergent fiber 165
 Ash 41.7
Fatty acidsc, g/kg DM
 C16:0 2.52
 C18:0 0.49
 C18:1 c9 3.50
 C18:2 c9c12 7.61
 C18:3 c9c12c15 0.58
Tocopherolsc, mg/kg DM
 α-Tocopherol 7.57
 γ-Tocopherol 21.5
 δ-Tocopherol 6.40
  1. aOne kg of premix contained: vitamin A (650,000 U), vitamin D3 (200,000 U), vitamin E (7000 mg), vitamin K3 (250 mg), vitamin B1 (250 mg), vitamin B2 (450 mg), vitamin B6 (350 mg), vitamin B12 (3 mg), niacinamide (2500 mg), calcium D-pantothenate (2000 mg), folic acid (100 mg), choline chloride (50,000 mg), iron(II) sulfate monohydrate (10,000 mg); manganous sulphate monohydrate (7500 mg); copper(II) sulphate pentahydrate (1500 mg); potassium iodide (100 mg); sodium selenite (30 mg)
  2. bOne kg of premix contained: lysine (80,000 mg), threonine (280,000 mg), methionine (240,000 mg), tryptophan (120,000 mg), L-valine (240,000 mg)
  3. cAnalyzed as described in the Methods section