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Table 1 Ingredient and nutritional level of diet (as-fed basis)

From: Lactobacillus rhamnosus GG ameliorates DON-induced intestinal damage depending on the enrichment of beneficial bacteria in weaned piglets

Items

 Content, %

 Items

 Content, %

Ingredient

 

Nutritional levelb

 

Corn

63.30

Net energy, kcal/kg

2565

Full-fat expanded soybean

9.00

Crude protein (CP)

18.24

Peeled soybean meal

13.00

Lysine

1.44

Whey powder

5.00

Methionine

0.42

Fish meal

4.00

Threonine

0.89

Soybean oil

2.00

Calcium

0.74

Lysine (98%)

0.60

Total phosphorus

0.60

Methionine (98%)

0.10

Available phosphorus

0.33

Threonine (98%)

0.20

  

Calcium hydrogen phosphate

0.70

  

Limestone

0.70

  

Salt

0.40

  

Premixa (1%)

1.00

  
  1. Note: aPremix provided the following per kilogram of diet: Cu, 20.2 mg; Zn, 106.5 mg; Se, 0.3 mg; Mn, 3 mg; Fe, 120 mg; I, 0.2 mg; vitamin A, 5000 IU; vitamin D3, 1250 IU; vitamin E, 47.5 IU; vitamin K, 2.2 mg; vitamin B1, 3.6 mg; vitamin B2, 8.0 mg; vitamin B6, 4.1 mg; vitamin B12, 0.04 mg; pantothenic acid, 18 mg; niacin, 29.7 mg; folate, 1.9 mg and biotin, 0.4 mg.
  2. bNutrient levels were calculated values