Lipid metabolism and m6A RNA methylation are altered in lambs supplemented rumen-protected methionine and lysine in a low-protein diet

Table 7 Effect of a low-protein diet supplemented with rumen-protected methionine and lysine on enzyme activities in muscle tissue

Items	Treatments			SEM	P-value
Items	NP	LP	LP + RML	SEM	P-value
ACC, ng/mg protein	9.59	9.61	9.23	0.80	0.934
CPT1B, ng/mg protein	31.39^b	30.57^b	43.36^a	2.77	0.012
FABP4, pg/mg protein	176.89^b	220.87^a	176.08^b	8.53	0.004
FADS1, pg/mg protein	14.70	15.32	14.52	0.57	0.603
FGF21, pg/mg protein	88.36	97.62	91.82	3.96	0.296
HSL, ng/mg protein	0.240	0.252	0.262	0.02	0.616
LPL, ng/mg protein	9.71^b	11.45^a	9.48^b	0.43	0.010
ME, ng/mg protein	3.83	4.20	3.76	0.18	0.236
SCD, ng/mg protein	0.34^a	0.35^a	0.26^b	0.02	0.016

Different letters across a row indicate a significant difference among the three dietary treatments (P < 0.05). Data are presented as means with their pooled SEM
NP adequate protein diet (n = 7), LP low-protein diet (n = 6), LP + RML low-protein diet supplemented with rumen-protected methionine and lysine (n = 7)

ISSN: 2049-1891