Items2 | LMPY | MMPY | HMPY | SEM | P-value |
---|
Milk protein yield, g/d | 983c | 1254b | 1490a | 16.7 | 0.024 |
Milk yield, kg/d | 31.6c | 38.1b | 44.2a | 2.39 | 0.041 |
Milk fat, % | 3.65c | 3.71b | 3.83a | 0.31 | 0.039 |
Milk protein, % | 3.16b | 3.31ab | 3.39a | 0.28 | 0.031 |
Total milk solids, % | 11.8 | 12.5 | 12.3 | 0.79 | 0.762 |
FCM yield, kg/d | 29.7c | 36.3b | 42.9a | 2.98 | 0.039 |
ECM yield, kg/d | 30.1c | 37.1b | 43.9a | 3.65 | 0.025 |
- 1LMPY low milk protein yield (< 1130, n = 35), MMPY medium milk protein yield (1130–1364, n = 39), HMPY high milk protein yield (> 1364, n = 37), n number of observations in the data set
- 2FCM Fat-corrected milk (kg/d) = 0.4 × milk yield (kg/d) + 15 × fat yield (kg/d). ECM Energy-corrected milk (kg/d) = milk yield (kg/d) × [(38.3 × fat (%) × 10 + 24.2 × protein (%) × 10 + 16.54 × lactose (%) × 10 + 20.7) ÷ 3140]
- a-cMeans in the same row with different superscripts are significantly different (P < 0.05)